Tindora Dondakaya Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Jun 7, 2024  · Add mustard, cumin, urad dal, chana dal, garlic, red chili and curry leaves. When the lentils turn golden, add hing. Make the stir fry: Add chopped dondakaya, salt and turmeric. …

› 5/5 (32)
› Total Time: 20 mins
› Category: Main
› Calories: 161 per serving

Chili 117 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes May 29, 2018  · Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your everyday cooking. In South India, it is also known by the name of …

Vegetable Everyday Cooking 214 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak ivy gourd in a large pot filled with water. Rinse them well under running water.Nip off the edges and chop them to desired size.Heat oil in a pan, crackle mustard and cumin.Add curry leaves, green chilies and hing.

1. Soak ivy gourd in a large pot filled with water. Rinse them well under running water.
2. Nip off the edges and chop them to desired size.
3. Heat oil in a pan, crackle mustard and cumin.
4. Add curry leaves, green chilies and hing.

Chili 81 Show detail

1 day ago vegecravings.com Show details

Logo recipes Tindora Fry also known as Dondakaya Fryin Telugu, is a simple & delicious Indian curry made by stir-frying thinly sliced tindora (ivy gourd), tempered with various seasonings & spices. The dish is known for its spicy and slightly tangy taste, and crunchy texture resulting from stir frying the tindora. Recipe highlights – 1. Spicy, tangy and flavorf...

› Reviews: 3
› Category: Main Course
› Ratings: 154
› Calories: 65 per serving

Spice Spices 450 Show detail

1 day ago subbuskitchen.com Show details

Logo recipes Feb 19, 2022  · COOKING IVYGOURD. To the pan, add the sliced Ivygourd. Add turmeric powder, salt and give a good mix. Keep the flame high and stir-fry Ivygourd for 5-6 mins. Cover the pan …

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2 days ago vegcookbook.net Show details

Logo recipes Jul 9, 2019  · Put a frying pan on stove top under medium flame, add oil & heat, transfer all the tindora pieces into the pan. Add salt & turmeric powder. Sprinkle some water, close the lid. …

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4 days ago vismaifood.com Show details

Logo recipes Put the long, thin sliced pieces of tender Ivy Gourd, add Salt and Turmeric and pour water enough to immerse the pieces. Cook to one whistle on a high flame and remove.

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1 week ago sailusfood.com Show details

Logo recipes My favorite, easy to make and stupendously good. 1 Wash the dondakayalu, nip the tip and tail ends. Slice them into thin circles as shown in the image above. 2 Heat oil for deep frying in a …

Easy Recipes 368 Show detail

1 day ago youtube.com Show details

Logo recipes Welcome to Telugu Tatha!In this video, I’m sharing with you the authentic Rayalaseema-style Dondakaya Pachadi (దొండకాయ పచ్చడి) recipe. This traditional ivy g...

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