Tindora Fry Recipe Recipes

2 weeks ago vegecravings.com Show details

Logo recipes Tindora Fry also known as Dondakaya Fryin Telugu, is a simple & delicious Indian curry made by stir-frying thinly sliced tindora (ivy gourd), tempered with various seasonings & spices. The dish is known f… See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions First rinse 250 grams ivy gourds (tindora or tendli or dondakaya) very well in water. Drain … Heat 2 tablespoons oil in a heavy and thick bottomed kadai.

1. First rinse 250 grams ivy gourds (tindora or tendli or dondakaya) very well in water. Drain …
2. Heat 2 tablespoons oil in a heavy and thick bottomed kadai.

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak ivy gourd in a large utensil filled with water.Dry roast red chili, urad dal and chana dal until golden & aromatic. Then add cumin, … Heat a pan with oil. Then add mustard, cumin, urad dal and chana dal.

1. Soak ivy gourd in a large utensil filled with water.
2. Dry roast red chili, urad dal and chana dal until golden & aromatic. Then add cumin, …
3. Heat a pan with oil. Then add mustard, cumin, urad dal and chana dal.

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1 week ago whiskaffair.com Show details

Logo recipes Recipe Instructions Heat vegetable oil in a pan.Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.Add onion and fry until they turn translucent.Add tindora, coriander powder, red chilli powder, turmeric powder and salt.

1. Heat vegetable oil in a pan.
2. Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.
3. Add onion and fry until they turn translucent.
4. Add tindora, coriander powder, red chilli powder, turmeric powder and salt.

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, prepare masala by taking ¾ cup coconut, 1 tsp mustard and 5 dried red chilli.blend to coarse masala paste without adding any water.in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 … add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute.

1. firstly, prepare masala by taking ¾ cup coconut, 1 tsp mustard and 5 dried red chilli.
2. blend to coarse masala paste without adding any water.
3. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 …
4. add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute.

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1 week ago archanaskitchen.com Show details

Logo recipes May 29, 2018  · You can chop/slice it and stir fry it with different masalas or you can stuff masala in tindora and cook it in a tomato, curd or cashew based gravy.

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1 week ago untoldrecipesbynosheen.com Show details

Logo recipes Apr 11, 2024  · Bake or stir fry the tindora - If you don't have an air fryer, toss the ivy gourd in oil and bake it at 400? for 30 minutes. You can also use the traditional shallow frying method for …

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