Tindora Masala Fry Recipe Recipes

1 week ago madhuseverydayindian.com Show details

Logo recipes Feb 8, 2013  · I pan fry the tindora with onion. This way of cooking caramelizes the vegetable. Then I spice it up with garlic, onion, coconut, coriander leaves, garam masala and red chilly …

› Reviews: 10
› Servings: 4
› Cuisine: Indian
› Category: Dinner, Lunch

Vegetable Spice 166 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes 1. First, rinse 250 grams of ivy gourd (kovakkai, dondakaya, tindora or tendli) very well in fresh water. Drain the excess water. Thinly slice off the top and bottom ends, and discard them. Slice the ivy gourd vertically in 4 parts. You will need 2.5 cups of sliced kovakkai. 2. Heat 2 tablespoons oil (sunflower, peanut or mustard oil) in a heavy an...

› 5/5 (23)
› Total Time: 25 mins
› Category: Side Dish
› Published: Dec 7, 2022

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1 day ago vegecravings.com Show details

Logo recipes Apr 11, 2016  · Tindora (ivy gourd / tendli / dondakaya) – Choose fresh green and firm tindoras or tendli for making this recipe. Tindora is thinly sliced before stir-frying to ensure even cooking …

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1 week ago nehascookbook.com Show details

Logo recipes Recipe Instructions Wash tindora and dry it completely. cut the head and tail (top and bottom part) and discard … Heat the oil in a pan on medium heat. Add mustard seeds, cumin seeds, hing, ginger paste, … Then add turmeric powder and mix well.Add tindora and salt. Mix well and cook it on medium-low flame.

1. Wash tindora and dry it completely. cut the head and tail (top and bottom part) and discard …
2. Heat the oil in a pan on medium heat. Add mustard seeds, cumin seeds, hing, ginger paste, …
3. Then add turmeric powder and mix well.
4. Add tindora and salt. Mix well and cook it on medium-low flame.

Medium 427 Show detail

5 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak ivy gourd in a large utensil filled with water.Dry roast red chili, urad dal and chana dal until golden & aromatic. Then add cumin, … Heat a pan with oil. Then add mustard, cumin, urad dal and chana dal.

1. Soak ivy gourd in a large utensil filled with water.
2. Dry roast red chili, urad dal and chana dal until golden & aromatic. Then add cumin, …
3. Heat a pan with oil. Then add mustard, cumin, urad dal and chana dal.

Chili 170 Show detail

1 week ago tarladalal.com Show details

Logo recipes Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of …

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1 week ago foodieplatter.com Show details

Logo recipes 4. Now, add deep fried ivy gourd pieces, salt, chili powder and cumin powder and cook. 5. Add roasted peanuts and cook for 5 minutes. 6. Garnish with fried curry leaves and serve with …

Chili 428 Show detail

2 weeks ago archanaskitchen.com Show details

Logo recipes May 29, 2018  · Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your everyday cooking. In South India, it is also known by the name of …

Vegetable Everyday Cooking 463 Show detail

1 week ago hindustantimes.com Show details

Logo recipes 2 days ago  · Fish Fry: చేప మొత్తాన్ని ఫ్రై చేసుకుని తింటే చాలా రుచిగా ఉంటుంది. మేమిక్కడ గ్రీన్ మసాలాతో ఫిష్ ఫ్రై రెసిపీ ఇచ్చాము.

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