Tindora Recipes

4 days ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Wash tindora very well under running cold water and let the excess water drain out.Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

› 4.7/5 (13)
› Total Time: 35 mins
› Category: Main Course
› Calories: 218 per serving
1. Wash tindora very well under running cold water and let the excess water drain out.
2. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

Medium 221 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak ivy gourd in a large pot filled with water. Rinse them well under running water.Nip off the edges and chop them to desired size.Heat oil in a pan, crackle mustard and cumin.Add curry leaves, green chilies and hing.

› 5/5 (17)
› Total Time: 30 mins
› Category: Side
› Calories: 162 per serving
1. Soak ivy gourd in a large pot filled with water. Rinse them well under running water.
2. Nip off the edges and chop them to desired size.
3. Heat oil in a pan, crackle mustard and cumin.
4. Add curry leaves, green chilies and hing.

Chili 295 Show detail

3 days ago worldofvegan.com Show details

Logo recipes Tindora is incredibly versatile since it can be eaten both cooked and raw. It’s easiest to win over new fans with cooked tindora, which neutralizes the more bitter notes and adds more flavor through stronger, complex seasonings. A few easy ideas for cooking with tindora include: 1. Tindora curry, added to urad or lentil dahl or simmered with a spic...

› 5/5 (16)
› Category: Side
› Born: Oct 16, 1986
› Published: Sep 16, 2022

Easy 392 Show detail

1 week ago whiskaffair.com Show details

Logo recipes Recipe Instructions Heat vegetable oil in a pan.Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.Add onion and fry until they turn translucent.Add tindora, coriander powder, red chilli powder, turmeric powder and salt.

1. Heat vegetable oil in a pan.
2. Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.
3. Add onion and fry until they turn translucent.
4. Add tindora, coriander powder, red chilli powder, turmeric powder and salt.

Vegetable 129 Show detail

5 days ago untoldrecipesbynosheen.com Show details

Logo recipes WEB Apr 11, 2024  · This delicious Tindora Recipe (Ivy Gourd) is a great gluten-free, vegetarian, vegan meal option.Gram flour (besan) is added for extra protein, and the lightly spiced …

Spice 331 Show detail

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