Toasted Smore Cookie Bars Recipes

1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F.In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter … Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3 … Set oven temperature to broil.

› 5/5 (4)
› Total Time: 50 mins
› Category: Bar Cookie
› Calories: 131 per serving
1. Preheat oven to 375°F.
2. In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter …
3. Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3 …
4. Set oven temperature to broil.

340 Show detail

1 day ago sallysbakingaddiction.com Show details

Logo recipes Super chewy & soft-bakedExtra chocolateyJust like my chewy chocolate chip cookieswith roasty toasty s’mores toppingsSimple to make & no mixer required

› 4.6/5 (8)
› Category: Dessert
› Cuisine: American
› Total Time: 2 hrs 45 mins
1. Super chewy & soft-baked
2. Extra chocolatey
3. Just like my chewy chocolate chip cookieswith roasty toasty s’mores toppings
4. Simple to make & no mixer required

Baked Cookies 143 Show detail

4 days ago delilahspartyideas.com Show details

Logo recipes 1. Use Wooden Trays and Rustic Elements: Lay out ingredients on wooden serving trays or crates to give the bar a rustic feel. Jars, baskets, and small tin pails make excellent containers for …

Ingredients Ingredient 73 Show detail

6 days ago lordbyronskitchen.com Show details

Logo recipes 1 day ago  · As the name implies, Holiday S’mores Cookies are prepared to resemble the flavour of everyone’s favourite backyard fire treat! Baked with graham crumbs, chocolate, and brown …

248 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · In a large bowl, whisk together the flour, cinnamon, nutmeg, and salt. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.

Ingredients Ingredient 183 Show detail

Please leave your comments here:

Comments