Tofu Nimono Recipe Recipes

1 week ago justonecookbook.com Show details

Logo recipes Niku dofu (肉豆腐) (or nikudofu, which means ‘meat and tofu’) is a beloved Japanese simmered dish featuring tofu, thinly sliced beef, shiitake mushrooms, and onion in a soy sauce and dashi-based broth. The gentle cooking approach softens the foods quickly while retaining their shapes. Some people make this dish … See more

Sauce Meat Beef 117 Show detail

1 week ago oishi-washoku-recipes.com Show details

Logo recipes Yuanyaki Salmon

› 4.5/5 (2)
› Category: Dinner, Main Course
› Cuisine: Japanese
› Total Time: 15 mins

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6 days ago cookingwithdog.com Show details

Logo recipes Mar 23, 2018  · We are making healthy, low-fat Vegetable Tofu Nimono. Even though no meat is used, the vegetables that absorbed the dashi stock give the dish a savory flavor.

Meat Vegetable 428 Show detail

1 week ago masterclass.com Show details

Logo recipes Recipe Instructions 1. In a small bowl, cover the dried mushrooms with water and weigh them down with a small … 2. When the stems are soft, about 15–20 minutes, drain the mushrooms and reserve the … 3. Cut off the stems and quarter the mushroom caps.4. Peel the carrot and cut it into bite-size wedges.

1. 1. In a small bowl, cover the dried mushrooms with water and weigh them down with a small …
2. 2. When the stems are soft, about 15–20 minutes, drain the mushrooms and reserve the …
3. 3. Cut off the stems and quarter the mushroom caps.
4. 4. Peel the carrot and cut it into bite-size wedges.

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1 week ago recipetineats.com Show details

Logo recipes Feb 27, 2018  · The Japanese name for this dish is ‘hijiki no nimono’ (ひじきの煮物) where ‘nimono’ (煮物) means simmered dish. Hijiki seaweed, sliced carrot and aburaage (deep fried …

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3 days ago thewoksoflife.com Show details

Logo recipes Oct 28, 2024  · Find tonight's dinner in this list of easy tofu recipes for whatever type of tofu you have on hand—firm/extra firm, soft, silken, or pressed.

Dinner Easy Recipes 472 Show detail

1 day ago justonecookbook.com Show details

Logo recipes Jul 13, 2018  · Simmered Taro (Satoimo no Nimono) is a classic Japanese home-cooked recipe that highlights this starchy vegetable‘s texture and sweetness.

Vegetable 309 Show detail

1 day ago rnz.co.nz Show details

Logo recipes Oct 30, 2024  · Use leftover cooked and cooled rice to make this flavour-explosion of a salad. Look for a red curry paste without shrimp paste to make this vegetarian. Serves 2 Ingredients For …

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1 week ago nytimes.com Show details

Logo recipes 6 days ago  · Lemon-Pepper Tofu and Snap Peas. View this recipe. The lemon-pepper seasoning you can find at the store was a touch too salty for Ali’s taste, so she instead dredges tofu in …

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