Tomato Aspic With Shrimp Recipes

1 day ago thesouthernladycooks.com Show details

Logo recipes This old fashioned tomato aspic is a classic dish that everyone should try. It was served at so many luncheons back in the day! See more

169 Show detail

2 days ago food.com Show details

Logo recipes In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire … When partially set, fold in celery, green onions and shrimp.Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with … To serve, unmold on bed of lettuce and garnish with mayonnaise.

› 5/5 (2)
› Total Time: 3 hrs 10 mins
› Category: Potluck
› Calories: 58 per serving
1. In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire …
2. When partially set, fold in celery, green onions and shrimp.
3. Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with …
4. To serve, unmold on bed of lettuce and garnish with mayonnaise.

Sauce 198 Show detail

2 weeks ago delishsides.com Show details

Logo recipes Apr 19, 2023  · Heat Remaining Ingredients: In a pot, put the rest of the tomato juice, sugar, salt, ground pickling spices, hot sauce, lemon zest, and lemon juice. Warm it up but don’t boil it. …

Sauce Spice Spices 437 Show detail

5 days ago food.com Show details

Logo recipes Sprinkle gelatin over water in a saucer.Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic … Add gelatin and stir.Remove from heat.

1. Sprinkle gelatin over water in a saucer.
2. Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic …
3. Add gelatin and stir.
4. Remove from heat.

Sauce 475 Show detail

1 day ago inagarteneats.com Show details

Logo recipes 2 cloves. 1 bay leaf. ½ cup chopped onion. ½ cup chopped celery. How To Make Barefoot Contessa Tomato Aspic. To completely break down the gelatin, put it in a bowl with hot water. …

241 Show detail

1 week ago cooks.com Show details

Logo recipes Remove the shrimp and turn the water down to simmer. Stir into it tomato paste, horseradish, salt and pepper, and the dissolved gelatin. Remove the pan from heat. Peel the avocado and slice …

287 Show detail

1 week ago ediblesandiego.com Show details

Logo recipes Lightly sauté peeled shrimp and chill until ready to assemble. Assemble and Chill. Add ½ cup of warm fish broth, shellfish broth (mussel or clam), or chicken broth to the tomato liquid and …

Fish 427 Show detail

1 week ago tasteofthesouthmagazine.com Show details

Logo recipes Aug 24, 2020  · In a large bowl, place ½ cup vegetable juice. Sprinkle gelatin over juice, and let stand. In a small pot, bring vinegar, hot sauce, salt, brown sugar, lemon juice, and remaining 4 …

Sauce Vegetable 122 Show detail

1 week ago fromthefamilytable.com Show details

Logo recipes Jun 29, 2014  · RECIPE Tomato-Clam Cocktail Aspic with Shrimp. Ingredients. ½ cup cold water; 2 envelopes unflavored gelatin; about 4 cups tomato-clam cocktail juice (Clamato is a popular …

358 Show detail

1 week ago therunawayspoon.com Show details

Logo recipes Apr 10, 2011  · Place 2 cups of the tomato juice in a small bowl and stir in the gelatin to dissolve. Set aside. Pour the remaining tomato juice into a large saucepan, add the remaining …

Sauce Side 346 Show detail

2 weeks ago cooks.com Show details

Logo recipes Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice add the bay leaf, onion, salt and simmer 5 minutes. Remove seasonings and add gelatin, Worcestershire sauce, celery salt …

Sauce 383 Show detail

6 days ago food.com Show details

Logo recipes directions. Bring cream cheese to room temperature. Combine the tomato juice, lemon slices, onion slices, bay leaves, celery leaves, and cloves in a saucepan and bring to a boil. Reduce …

Sauce 138 Show detail

2 weeks ago cooks.com Show details

Logo recipes Heat tomato juice in sauce pan almost to boiling. Remove from heat and stir in the Jello and green chili salsa, lemon juice, celery and cooked or canned shrimp. Put into a five-cup mold. You can …

Sauce Chili 167 Show detail

2 weeks ago justapinch.com Show details

Logo recipes Ingredients For quick tomato aspic-with shrimp. SOAK GELATIN IN COLD JUICE. DISSOLVE GELATIN MIX IN HOT JUICE. IF DESIRED ADD LEMON JUICE & BASIL. ADD CHOPPED …

184 Show detail

1 week ago nytimes.com Show details

Logo recipes Step 3. Sprinkle each of eight ½-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.

469 Show detail

1 week ago justapinch.com Show details

Logo recipes Dissolve the jello in the boiling tomato juice. 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice. 3. Add the shrimp, celery, green pepper, avacado, and onion. 4. Place …

Sauce 482 Show detail

Please leave your comments here:

Comments