Tomato Cube Steak Recipes

1 week ago atmimistable.com Show details

Logo recipes May 19, 2020  · Add one beef bouillon cube and one cup of water OR one cup of reduced-sodium beef stock to the pan. And one teaspoon dried basil. Stir to distribute everything. Allow to …

› 4.5/5 (20)
› Category: Main Dish
› Cuisine: American Midwest
› Total Time: 1 hr

Beef 219 Show detail

1 week ago theblackpeppercorn.com Show details

Logo recipes Recipe Instructions If you are using steak that has not been tenderized, pound it on both sides with a meat … Mix the flour, salt, pepper and paprika in a shallow bowl. Dredge the steak in the flour … Heat the oil in a skillet on medium high heat. Add the steak and cook about 4 minutes per … The skillet will have a buildup of browned flour and other seasonings. This has incredible …

› 4.9/5 (18)
› Category: Main Course
› Cuisine: American
› Total Time: 2 hrs 50 mins
1. If you are using steak that has not been tenderized, pound it on both sides with a meat …
2. Mix the flour, salt, pepper and paprika in a shallow bowl. Dredge the steak in the flour …
3. Heat the oil in a skillet on medium high heat. Add the steak and cook about 4 minutes per …
4. The skillet will have a buildup of browned flour and other seasonings. This has incredible …

Medium Side Meat 301 Show detail

1 week ago southernbite.com Show details

Logo recipes Recipe Instructions Lightly season cubed steak with seasoned salt and dredge in flour.Brown in 3 tablespoons of vegetable oil.Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and … Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …

› 4.9/5 (40)
› Total Time: 1 hr 40 mins
› Category: Main Course
› Calories: 471 per serving
1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and …
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …

Meat Beef Vegetable 203 Show detail

1 week ago allrecipes.com Show details

Logo recipes Beef cube steak (sometimes known as cubed steak or minute steak) is a cut of meat, usually top round, that has been sliced and pounded with a meat tenderizer to create a more tender, succulent steak. The indentations left on the meat resemble small cubes, hence the name. Cube steaks are a great value and can be transformed into a family-pleasing di...

Meat 169 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a … Chop 3 tomatoes and slice 3.Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green … In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato …

› 5/5 (2)
› Total Time: 55 mins
› Category: Veal
› Calories: 130 per serving
1. In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a …
2. Chop 3 tomatoes and slice 3.
3. Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green …
4. In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato …

Medium 293 Show detail

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