Tomato Tapenade Recipes

1 week ago afarmgirlsdabbles.com Show details

Logo recipes Sep 9, 2011  · Preheat oven to 450°. Cover a jelly roll pan or roasting pan with heavy duty foil for easy clean up. Combine the cut tomatoes, garlic, olive oil, vinegar, salt, pepper, and brown …

› 4.5/5 (2)
› Total Time: 35 mins
› Category: Appetizers
› Calories: 192 per serving

Easy 261 Show detail

1 day ago minimalistbaker.com Show details

Logo recipes Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and … Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, … Serve immediately. This makes a great dip on its own or for pairing/layering with hummus. … Store in the refrigerator up to 7-10 days. Freeze for long-term storage, though best when fresh.

1. Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and …
2. Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, …
3. Serve immediately. This makes a great dip on its own or for pairing/layering with hummus. …
4. Store in the refrigerator up to 7-10 days. Freeze for long-term storage, though best when fresh.

412 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes A delicious take on the usual sun-dried tomato tapenade but don't be tempted to use California sundried tomatoes because they are too sweet. I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.

› 5/5 (28)
› Total Time: 2 hrs 20 mins
› Category: Appetizer
› Published: Sep 28, 2017

Recipes 57 Show detail

2 days ago markieskitchen.com Show details

Logo recipes Oct 3, 2022  · Cut the sundried tomatoes in halves, crush the garlic, and separate parsley leaves from stems. Add sundried tomatoes and oil to a food processor. Add olives, crushed garlic, …

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1 week ago eatmediterraneanfood.com Show details

Logo recipes Nov 2, 2022  · Add the olive oil to a large non-stick skillet set over medium heat. Season the fish fillets with black pepper to taste, and add to the hot skillet. Cook for 3-4 minutes, or just until …

Medium Fish 365 Show detail

1 week ago food.com Show details

Logo recipes Except for the parsley and oil, place all ingredients in a food processor and process until fairly smooth. With the machine running, add the oil from the anchovies first. If you want a looser …

Ingredients Ingredient 69 Show detail

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