Tomato Thokku Recipes

6 days ago indianhealthyrecipes.com Show details

Logo recipes Directions

397 Show detail

1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, saute 6 large tomatoes in 3 tbsp oil.also add a small ball sized tamarind, 1 tsp jaggery and mix well.cover and cook for 10 - 15 minutes or till the tomatoes turn mushy.mash the tomatoes slightly making sure it is cooked completely.

1. firstly, saute 6 large tomatoes in 3 tbsp oil.
2. also add a small ball sized tamarind, 1 tsp jaggery and mix well.
3. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy.
4. mash the tomatoes slightly making sure it is cooked completely.

474 Show detail

1 week ago kannammacooks.com Show details

Logo recipes 8–10country tomatoes2 teaspoonrock salta gooseberry size tamarind4dried red chillies

› 5/5 (11)
› Category: Chutney
› Cuisine: Tamilnadu
› Total Time: 55 mins
1. 8–10country tomatoes
2. 2 teaspoonrock salt
3. a gooseberry size tamarind
4. 4dried red chillies

279 Show detail

2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato … Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry … Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder … While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep …

1. Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato …
2. Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry …
3. Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder …
4. While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep …

447 Show detail

3 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a blender, puree the tomatoes with tamarind.In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and … Now add chopped ginger and fry till the raw smell of the ginger disappears.Add the curry leaves and red chili. Fry for a few seconds.

1. In a blender, puree the tomatoes with tamarind.
2. In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and …
3. Now add chopped ginger and fry till the raw smell of the ginger disappears.
4. Add the curry leaves and red chili. Fry for a few seconds.

Chili 85 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes WEB Sep 11, 2023  · Recipe Category: Lunch | Dinner| Breakfast; Description: Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and …

327 Show detail

2 weeks ago padhuskitchen.com Show details

Logo recipes WEB Nov 29, 2011  · Bring water to boil. Put the tomatoes in boiling water, switch off the flame and keep it closed for 10 minutes. Remove the skin. After it cools, put it in a blender and …

473 Show detail

4 days ago jeyashriskitchen.com Show details

Logo recipes WEB Roughly chop the onions and tomatoes. In a mixie, grind the onion, tomato, red chili, salt, cumin seeds and fennel seeds into a fine paste. No need to add water as the tomatoes …

Chili 193 Show detail

Please leave your comments here:

Comments