Tongue Pickle Recipe Recipe Self Recipes

6 days ago recipeself.com Show details

Logo recipes Jul 2, 2021  · Drain and rinse with fresh water, and drain the water again. Step 5: Bring out a large enamelware kettle and pour 4 cups of vinegar and 4 cups of sugar. Stir until the sugar dissolves completely. Then add 2 stick cinnamon and 1 tbsp of cloves. Step 6: Take out a small cloth bag or …

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3 days ago creativecanning.com Show details

Logo recipes Sep 19, 2024  · Gently boil the cucumbers over medium heat for about 20 to 30 minutes, until they turn translucent. Ladle the cooked cucumbers and sweet brine into prepared jars, leaving ½ …

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5 days ago food.com Show details

Logo recipes Boil tongue in salt water for 3 hours. Peel skin from the tongue.Mix remaining ingredients in a large, nonreactive pot and bring to a boil.Add meat and boil for 10 minutes.Cool and store in refridgerator for one week.

1. Boil tongue in salt water for 3 hours. Peel skin from the tongue.
2. Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
3. Add meat and boil for 10 minutes.
4. Cool and store in refridgerator for one week.

Ingredients Ingredient Meat 178 Show detail

1 week ago gramsrecipebox.com Show details

Logo recipes Dec 31, 2017  · 2 bay leaves. 4 peppercorns. 1 onion quartered. 3 cloves. Cook 3 to 4 hours. Take from kettle and remove skin. Put tongue in large enough container (not metal) so broth will …

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1 week ago recipeland.com Show details

Logo recipes Bring water to boil slowly over a medium heat and continue boiling 45 minutes to 1 hour. While the tongue is boiling, prepare the marinade in a glass bowl, combining the olive oil and red wine …

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2 days ago yourrecipeblog.com Show details

Logo recipes PICKLED PRESSED BEEF TONGUE. Add all the ingredients, except for the tongue, to a large stockpot and bring to the boil. Stir until the salt is completely dissolved, then kill the heat and …

Ingredients Ingredient 107 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Gently scrub pickles with a vegetable brush and rinse with cool water. Dry thoroughly. In a large stoneware crock or a deep enamel kettle sprinkle in half of pickling spices, dill and garlic …

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1 week ago cooksrecipes.com Show details

Logo recipes Cover tongue with water. Add 1 teaspoon salt for each quart of water. Cover tightly and cook slowly until tender, 2 1/2 to 3 hours. When tongue is tender, remove the skin and cut away the …

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