Traditional British Fruit Cake Recipe Recipes

1 day ago thespruceeats.com Show details

Logo recipes May 16, 2022  · Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. It is chock-full of dried fruit that is soaked in …

› Ratings: 178
› Calories: 469 per serving
› Category: Dessert, Cake

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2 days ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 9, 2024  · Step 6: Pour into the Tin and Smooth the Top. Pour the batter into the prepared cake tin and smooth the top with a spatula. Step 7: Bake the Cake

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5 days ago recipesmadeeasy.co.uk Show details

Logo recipes Recipe Instructions Place the currants, sultanas and raisins in a bowl. Heat the wine or sherry until it just starts … Grease and line a 23cm round or a 20cm square deep cake tin. Preheat the oven to … Beat the butter and sugar together until pale and fluffy Make sure you beat out any lumps in … Sift the flour and mixed spice into the bowl and fold in.

1. Place the currants, sultanas and raisins in a bowl. Heat the wine or sherry until it just starts …
2. Grease and line a 23cm round or a 20cm square deep cake tin. Preheat the oven to …
3. Beat the butter and sugar together until pale and fluffy Make sure you beat out any lumps in …
4. Sift the flour and mixed spice into the bowl and fold in.

Spice 437 Show detail

1 week ago rockrecipes.com Show details

Logo recipes In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, … Bring to a gentle boil and very slowly simmer for 10 minutes.Remove from heat and allow to cool for 30-45 minutes.When cool stir in the beaten eggs.

1. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, …
2. Bring to a gentle boil and very slowly simmer for 10 minutes.
3. Remove from heat and allow to cool for 30-45 minutes.
4. When cool stir in the beaten eggs.

Sauce Medium 461 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes 1 ¾ cups self-rising flour 1 ¼ cups dried mixed fruit1 teaspoon mixed spice (Optional) 2 tablespoons light brown sugar, or as needed

› 4/5 (4)
› Total Time: 1 hr 10 mins
› Category: Dessert
› Published: Jun 19, 2020

Recipes Spice 136 Show detail

1 week ago greatbritishlife.co.uk Show details

Logo recipes Nov 7, 2017  · 9. Bake in the pre-heated oven for about 4¼-4 ¾ hours, or until the cake feels firm to the touch and a skewer inserted into the centre comes out clean. Allow the cake to cool in …

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1 week ago britishchefstable.com Show details

Logo recipes Preheat the oven to 150°C (300°F, Gas Mark 2).; Prepare the cake mixture: In a heavy-based saucepan, combine the condensed milk, butter, raisins, sultanas, currants, glacé cherries, and …

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2 days ago britishchefstable.com Show details

Logo recipes Ingredients Needed. 225g (8 oz) butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing; 225g (8 oz) caster sugar

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1 week ago deliaonline.com Show details

Logo recipes Nov 11, 2024  · Bake the cake in the centre of the oven for 4 hours until it feels springy in the centre when lightly touched. Cool the cake for 45 minutes in the tin, then remove it to a wire …

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1 week ago rosielovestea.com Show details

Logo recipes Apr 15, 2023  · Look no further than this traditional English Christmas fruit cake recipe! Made with a rich blend of dried fruits, nuts, and warm spices, this cake is sure to satisfy your sweet tooth …

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3 days ago bakefromscratch.com Show details

Logo recipes Wrap the cake in plastic wrap and foil, and store it in a cool, dry place for two weeks. Unwrap the cake, and soak it with 2 tablespoons (30 grams) brandy or other preferred alcohol. Rewrap the …

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1 week ago bettycrocker.com Show details

Logo recipes 4 days ago  · A Victoria sponge is denser and richer than a traditional sponge. It’s similar to what we would call a pound cake. A sponge cake uses whipped eggs to give the cake its rise. …

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2 weeks ago foodnetwork.com Show details

Logo recipes Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. ... Cristi Diez’s grandmother’s best friend’s recipe is special — and ...

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6 days ago britishbakingrecipes.co.uk Show details

Logo recipes 4 days ago  · Roll out the fondant icing and cover the cake, smoothing it down gently. Use food coloring and edible decorations to create your desired design. Step 7: Serve and Enjoy. Slice …

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1 week ago youtube.com Show details

Logo recipes 2 days ago  · Although this cake is based on a classic British recipe, our popular fruit cake has a decidedly Aussie twist with a hit of crushed pineapple, which acts to b...

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1 week ago dailytelegraph.com.au Show details

Logo recipes 23 hours ago  · Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham …

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