Traditional Buddhist Recipes

4 days ago goodnet.org Show details

Logo recipes WEB Sep 21, 2021  · Learn how to cook plant-based dishes inspired by Buddhist cuisine from different regions and seasons. These recipes use seasonal ingredients, whole grains, …

Ingredients Recipes Ingredient 56 Show detail

4 days ago buddhisttemple.ca Show details

Logo recipes WEB Ingredients: 500g lotus root, 50g mushrooms (cooked), 30g water chestnuts, 10g mustard root, 50g flour. Seasonings: 1 tbsp sesame oil, 1 tsp s... Nov 5th, 2023.

166 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Heat your wok over medium-high heat, and add the oil and ginger. Let the ginger … Next, add the napa cabbage, fried tofu, and bean threads, and crank up the heat as high as … Uncover the wok and turn the heat back up to high. Add the mung bean noodles, which …

› 4.9/5 (21)
› Category: Fish And Seafood
› Cuisine: Chinese
› Total Time: 1 hr 15 mins
1. Heat your wok over medium-high heat, and add the oil and ginger. Let the ginger …
2. Next, add the napa cabbage, fried tofu, and bean threads, and crank up the heat as high as …
3. Uncover the wok and turn the heat back up to high. Add the mung bean noodles, which …

Medium 142 Show detail

2 weeks ago omnivorescookbook.com Show details

Logo recipes The First thing you should do is soak the dried ingredients (marked with a * in the chart above). While soaking the dried ingredients, cut the vegetables and prepare the sauce. Once done prepping: 1. Saute the aromatics in oil 2. Cook the carrot, lily flower and shiitake mushrooms to release fragrance 3. Cook the rest of the tougher ingredients: ba...

› 4.9/5 (15)
› Calories: 212 per serving
› Category: Main

Sauce Ingredients Ingredient Vegetable 314 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Feb 5, 2013  · Heat a wok, Dutch oven, or deep 14-inch skillet over medium heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the …

Medium 92 Show detail

2 weeks ago thebuddhistchef.com Show details

Logo recipes WEB I am a classically trained chef who specializes in vegan and cruelty-free recipes & cooking. I have worked in many restaurants over the years and I love to share what I have …

Recipes 202 Show detail

1 week ago mindbodygreen.com Show details

Logo recipes WEB Feb 18, 2020  · Here are 10 lessons on healthy eating we could all stand to learn from Buddhist monks: 1. Eat vegetarian foods. Following the Buddhist precept of …

499 Show detail

2 weeks ago seriouseats.com Show details

Logo recipes WEB Dec 28, 2023  · For the sauce: In a bowl, add reserved mushroom liquid, garlic, sesame oil, kecap manis, soy sauce, and cornstarch. Mix well and set aside. For the Stir-Fry: Bring a …

Sauce Side 322 Show detail

2 weeks ago shine.cn Show details

Logo recipes WEB Oct 15, 2018  · Traditional Buddhist cuisine is simple and features a staple (rice, congee or noodles) with vegetables that are stir-fried, braised or cooked in broth. ... Another classic …

Vegetable 302 Show detail

1 week ago thebuddhistchef.com Show details

Logo recipes WEB Dec 22, 2023  · Celery salad with dates. Posted on August 4, 2022. Sweet from dates, sour from lime, bitter from celery, and spicy from samba oelek, this humble salad manages to …

201 Show detail

Please leave your comments here:

Comments