Traditional Corn Dodgers Recipe Recipes

1 week ago lanascooking.com Show details

Logo recipes Recipe Instructions Cook turnip greens following your usual recipe or use mine (linked here). About 45 minutes … Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with … Shape the dough into rolls about twice as long as wide.From the turnips, remove 3 cups of “pot likker*” and place in a medium saucepan. Bring to a …

1. Cook turnip greens following your usual recipe or use mine (linked here). About 45 minutes …
2. Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with …
3. Shape the dough into rolls about twice as long as wide.
4. From the turnips, remove 3 cups of “pot likker*” and place in a medium saucepan. Bring to a …

Sauce Medium Greens 246 Show detail

1 week ago food.com Show details

Logo recipes directions. Preheat oven to 400ºF. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking …

Sauce Baking 350 Show detail

3 days ago texashomesteader.com Show details

Logo recipes Mar 3, 2019  · Instructions: Preheat oven to 425 degrees. Place 10" cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil …

Ingredients Side Ingredient 222 Show detail

6 days ago favesouthernrecipes.com Show details

Logo recipes "If you’ve never heard of Corn Dodgers allow me to introduce you! This a very old, rural southern recipe served as an accompaniment to cooked greens. You could think of them as …

Greens 275 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 400°F. Combine corn meal, salt and fat; add boiling water and beat thoroughly. Spread batter in pie plates 1/2 to 3/4 inch thick. Bake for 30 minutes or until crisp and brown. …

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1 week ago recipelion.com Show details

Logo recipes This rural southern dish is one of those recipes that's very old, very southern and very traditional. Maw Maw's Corn Dodgers are similar to cornmeal dumplings that are meant to …

Recipes 321 Show detail

2 weeks ago food.com Show details

Logo recipes Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface. Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well …

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1 week ago tfrecipes.com Show details

Logo recipes About 45 minutes before serving, make the corn dodgers. Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with about 3/4 cup to make a stiff dough. …

Medium 51 Show detail

3 days ago homesteadsurvivalsite.com Show details

Logo recipes The steps are easy! 1. Heat the milk and salt slowly in a cast iron pot over medium heat. Heat the milk until just before the boiling point, gently stirring. 2. Reduce the heat and add the corn …

Medium Easy 196 Show detail

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