Traditional European Sauerkraut Recipe Recipes

2 days ago ourgabledhome.com Show details

Logo recipes If you’re not a big fan of sauerkraut because you find it too sour, then you really need to try this recipe! It takes a very basic sauerkraut to the next level with some extra spices and ingredients. You then hav… See more

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1 week ago thepeasantsdaughter.net Show details

Logo recipes Nov 3, 2023  · The brine should cover the very top of your cabbage by 1/2 an inch or more. If the brine does not cover the cabbage, you must make an additional brine. Step 6: If you need to …

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3 days ago easygermanfood.com Show details

Logo recipes Oct 15, 2024  · Gently add the raw sauerkraut to the pot. Use two forks to fluff the sauerkraut, breaking up any clumps and mixing it with the onions. This will help distribute the flavors …

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1 day ago kitchenfrau.com Show details

Logo recipes Feb 2, 2016  · Finely dice the onion, and peel, core, and dice the apple (about ½ inch pieces). Heat a large heavy-bottomed saucepan or small Dutch oven over medium heat. Sauté the …

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1 week ago hobbyfarms.com Show details

Logo recipes Jan 29, 2024  · German Sauerkraut Fermentation. In this traditional German sauerkraut recipe, fermentation will happen for two to three weeks and can go up to six. The temperature of the …

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1 week ago delishably.com Show details

Logo recipes Fry the bacon strips halfway, then add chopped onion and garlic. Cook until the bacon is just starting to get crispy. During the last 5 minutes, add the caraway seeds, beef bouillon cube, …

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1 week ago twoclassychics.com Show details

Logo recipes Oct 2, 2014  · 1 16 oz can of Sauerkraut – completely drained, not rinsed 1 can water 1 cup applesauce or 1 medium apple diced 1/4 tsp Ground Black Pepper. Add all ingredients into a …

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6 days ago thespruceeats.com Show details

Logo recipes Aug 23, 2023  · Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to …

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