Traditional Fruitcake Recipe With Brandy Recipes

2 weeks ago homemadehome.com Show details

Logo recipes As a family, we don’t usually give gifts – instead opting for cards and a few homemade treats along the way. This brandied fruit cake is the most coveted of baked goods during the holiday season, and if yo… See more

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5 days ago baking-sense.com Show details

Logo recipes Recipe Instructions Combine all the nuts and dried fruits with the lemon zest and juice. Add the 2/3 cup of … Preheat the oven to 350F. Line a 9" cake pan with a parchment round. (see note)Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Set aside.In a large mixing bowl, cream the butter and sugar until light and aerated. Scrape down the …

› Reviews: 4
› Category: Dessert
› Ratings: 75
› Calories: 297 per serving
1. Combine all the nuts and dried fruits with the lemon zest and juice. Add the 2/3 cup of …
2. Preheat the oven to 350F. Line a 9" cake pan with a parchment round. (see note)
3. Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Set aside.
4. In a large mixing bowl, cream the butter and sugar until light and aerated. Scrape down the …

Side Baking 346 Show detail

1 week ago foxvalleyfoodie.com Show details

Logo recipes Recipe Instructions Cream butter. Add sugar gradually & cream until smooth. Add eggs, one at time, beating … Sift 3/4 C flour with spices. Add alternately with 2 tbsp brandy to creamed mixture.Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well.Pour into pan lined with waxed paper.

› 5/5 (6)
› Total Time: 1 hr 40 mins
› Category: Dessert
› Calories: 277 per serving
1. Cream butter. Add sugar gradually & cream until smooth. Add eggs, one at time, beating …
2. Sift 3/4 C flour with spices. Add alternately with 2 tbsp brandy to creamed mixture.
3. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well.
4. Pour into pan lined with waxed paper.

Spice Spices 98 Show detail

2 days ago food.com Show details

Logo recipes Set oven to 325 degrees F.Butter two 9 x 5-inch loaf pans.Line the pans with foil, then butter the foil.Cream the butter or shortening.

› 5/5 (5)
› Category: Dessert
› Author: Nicmic
› Calories: 2231 per serving
1. Set oven to 325 degrees F.
2. Butter two 9 x 5-inch loaf pans.
3. Line the pans with foil, then butter the foil.
4. Cream the butter or shortening.

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5 days ago food.com Show details

Logo recipes pre-heat oven to 275ºF/140ºC. Grease and line with greaseproof paper an 8 inch/20cm round cake tin. Sift the flour salt and spices into a large mixing bowl. In a separate bowl cream the …

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4 days ago thespruceeats.com Show details

Logo recipes May 23, 2022  · Steps to Make It. Gather the ingredients. The Spruce / Cara Cormack. Place the fruit in a large bowl with the orange juice and brandy. Stir gently and set aside for a few hours. …

Ingredients Side Ingredient 461 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes May 16, 2022  · Line the bottom and sides of a greased 8 x 3-inch round cake pan with parchment paper. Place the butter and sugar in a large bowl. Using an electric hand whisk or fork, cream …

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3 days ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 9, 2024  · Step 5: Add the Milk and Dried Fruit. Add the milk to the batter, mixing gently to combine. Then, fold in the mixed dried fruits and, if using, chopped nuts and brandy. Ensure …

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1 week ago thepioneerwoman.com Show details

Logo recipes Oct 26, 2023  · Immaculate Bites. The words "light" and "fruitcake" often don't go hand-in-hand, but that's exactly how to describe this moist cake. To get the right texture, cream the butter …

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1 week ago southernliving.com Show details

Logo recipes Jan 30, 2023  · Directions. Place pineapple, figs, apples, persimmons, peaches, golden raisins, cinnamon stick, bourbon, and brandy in a large bowl; stir to coat fruit in liquid. Cover and let …

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1 week ago maryberry.co.uk Show details

Logo recipes Preheat the oven to 140ºC/Fan 120ºC/Gas 1. 2. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Cover with a lid, and leave to soak for 3 days, stirring daily. …

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6 days ago aprettylifeinthesuburbs.com Show details

Logo recipes 3 days ago  · Using a stand mixer cream the butter and sugar together until fluffy and smooth. Add the eggs, one at a time, and mix until creamy. Add in the orange zest. Mix well. In a separate …

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6 days ago cookingwithnanaling.com Show details

Logo recipes 1 day ago  · Instructions. Place butter, brandy, water, brown sugar and mixed fruit into a large saucepan. Place over low heat and stir until butter has melted and ingredients are well …

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4 days ago easypeasyfoodie.com Show details

Logo recipes This small Christmas cake is so easy to make! All you need to do is place 250g dried fruit in a saucepan, add sherry (see the recipe card for alternatives), orange juice and boiling water. …

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1 week ago thisoldbaker.com Show details

Logo recipes Nov 5, 2024  · Instructions. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and …

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1 week ago shutterstock.com Show details

Logo recipes of 3. We have more than 475,000,000 assets on Shutterstock.com as of November 30, 2023. Find Christmas Recipe With Date Fruit stock images in HD and millions of other royalty-free stock …

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3 days ago maryberry.co.uk Show details

Logo recipes 1. Makes 4 x 370g jars. 2. Measure all of the ingredients except the alcohol into a large pan. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 …

Ingredients Ingredient Meat 240 Show detail

1 week ago maryberry.co.uk Show details

Logo recipes 1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line a 30 x 23cm (12 x 9in) traybake tin with non-stick baking paper. 2. Place the chocolate and butter in a large heatproof bowl. …

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1 week ago dailymaverick.co.za Show details

Logo recipes 2 days ago  · Chop the onions and garlic, melt some butter in a saucepan and sauté the alliums until softened. Add the brandy and cook it down on a high heat until there’s about a quarter …

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