Traditional German Red Cabbage Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes Nov 15, 2024  · Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Dotdash …

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1 week ago tastesbetterfromscratch.com Show details

Logo recipes Red cabbage(also called purple cabbage). You need one whole head of cabbage, thinly sliced.Apple: any kind will do, but Granny Smith, McIntosh or other tart appleare especially delicious.Apple cider vinegar: or white vinegar will substitute. The vinegar and apple help the cabbage to retain its vibrant color.Brown sugar: or granulated white sugar will work too.

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› Uploaded: Feb 26, 2021
› Category: Side Dish
› Published: Jul 28, 2023
1. Red cabbage(also called purple cabbage). You need one whole head of cabbage, thinly sliced.
2. Apple: any kind will do, but Granny Smith, McIntosh or other tart appleare especially delicious.
3. Apple cider vinegar: or white vinegar will substitute. The vinegar and apple help the cabbage to retain its vibrant color.
4. Brown sugar: or granulated white sugar will work too.

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4 days ago daringgourmet.com Show details

Logo recipes Recipe Instructions Melt the butter in a Dutch oven over medium-high heat and cook the onions until just … Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just …
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

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4 days ago recipesfromeurope.com Show details

Logo recipes Recipe Instructions Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. … Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry … Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, …

1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. …
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry …
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, …

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1 week ago quick-german-recipes.com Show details

Logo recipes Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as necessary, and stir occasionally during simmering. Once cabbage is tender, add vinegar. This will give the …

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3 days ago simplyrecipes.com Show details

Logo recipes May 14, 2024  · Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Sprinkle sugar …

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2 weeks ago thespruceeats.com Show details

Logo recipes Dec 6, 2021  · Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red …

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1 week ago thehungrygourmet.com Show details

Logo recipes 4 days ago  · Photo credit: The Food Blog. Braised Red Cabbage & Apples – an easy slow cooker side dish that’s bursting with sweet & sour flavour and colour. A delicious side dish. Get the ...

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2 weeks ago chefsbliss.com Show details

Logo recipes 11 hours ago  · 1 medium red cabbage, shredded; 1 onion, finely chopped; 2 apples, peeled and chopped; 2 tbsp vegetable oil; ¼ cup apple cider vinegar; ¼ cup sugar; 1 cup apple juice or …

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3 days ago centsforcookery.com Show details

Logo recipes The History of Red Cabbage in Canada. Red cabbage, also known as purple cabbage, has a rich history in Canadian cuisine, dating back to the arrival of European settlers in the 17th century. …

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2 weeks ago goodnessavenue.com Show details

Logo recipes Nov 17, 2024  · Finish: Season with vinegar and adjust salt and pepper to taste.. Ingredient Modifications. Use a Different Meat: Ground sausage adds a traditional cabbage soup flavour, …

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1 week ago goodhousekeeping.com Show details

Logo recipes Nov 14, 2023  · Much of the work here is done by the hob, with only the occasional stir needed. A great side for boxing day banquets with roast ham or leftover turkey, too.. Recipe: …

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