Traditional Huricne Drink Recipe Recipes

2 days ago moodymixologist.com Show details

Logo recipes Although contemporary recipes call for the addition of orange juice, lime juice, pineapple juice, grenadine, simple syrup, or other ingredients, the first Hurricane was actually just a simple blend of rum, passion fruit syrup, and lemon juice. The drink originated in New Orleans during the 1940s at Pat … See more

Ingredients Drink Recipes Ingredient 264 Show detail

1 week ago acouplecooks.com Show details

Logo recipes Recipe Instructions Add the dark rum, light rum, orange juice, lime juice, passion fruit syrup, and grenadine to a … Strain into a cocktail glass. If desired, garnish with an orange wedge and cherry.

1. Add the dark rum, light rum, orange juice, lime juice, passion fruit syrup, and grenadine to a …
2. Strain into a cocktail glass. If desired, garnish with an orange wedge and cherry.

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2 days ago masterclass.com Show details

Logo recipes Jul 13, 2024  · How to Make a Hurricane Cocktail: Classic Hurricane Recipe. Written by MasterClass. Last updated: Jul 13, 2024 • 1 min read. The Hurricane cocktail is a classic …

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6 days ago tasteofhome.com Show details

Logo recipes Oct 4, 2024  · 2 ounces light rum. 2 ounces dark rum. 2 ounces passion fruit juice. 1 ounce orange juice. 1/2 ounce fresh lime juice. 1 tablespoon simple syrup. 1 tablespoon grenadine. Orange …

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1 week ago cocktailwave.com Show details

Logo recipes Aug 23, 2024  · Fill a cocktail shaker with ice. Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine to the shaker. Shake well to combine and …

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3 days ago wideopencountry.com Show details

Logo recipes Jan 27, 2021  · fresh ice. Combine all ingredients in a gallon pitcher and refrigerate to thoroughly chill. Let rest in fridge at least 4 hours. Serve over ice, garnished with an orange wheel and …

Ingredients Ingredient 61 Show detail

1 week ago hellofresh.com Show details

Logo recipes • In a small bowl, combine sour cream with hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season crema with salt and pepper.

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