Traditional Iowa Recipes
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Our Favorite Iowa Recipes - Taste of Home
2 weeks ago tasteofhome.com Show details
Candy Bar Apple Salad
This creamy sweet salad with crisp apple crunch is a real people-pleaser. It make…Servings : 12
Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrig…Servings : 12
Potluck Taco Salad
I found this recipe in an old school cookbook and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt New Shar…
Here Are The 18 Dishes You Have To Eat In Iowa Before You Die
2 weeks ago onlyinyourstate.com Show details
WEB Mar 4, 2016 · 2. Maid Rites. rayb777/FLickr. Another tried-and-true Iowa classic is the Maid Rite, a loose meat sandwich that was first created in Iowa. Maid Rites are a staple in any true Iowan's diet. 3. Steak de Burgo. Alan Light/Flickr. Steak de Burgo is a Midwest …
10 Famous Iowa Foods To Try: Dishes Iowa Is Known For
1 week ago nomadsunveiled.com Show details
Sour Cream Raisin Pie
Sour Cream Raisin Pie is a classic Iowa food with special touches that make it unique. It is believed to have roots in the German or Mennonite culture. This Midwestern pie has a flaky crust and a sweet, creamy filling made from sour cream, raisins, sugar, eggs, and a few other ingredi…
These 11 Iconic Foods In Iowa Will Have Your Mouth Watering
1 day ago onlyinyourstate.com Show details
WEB Sep 27, 2022 · Mention it to an Iowan and they will instantly ask you to share this famous Iowa food. 10. Scotcharoos. Matt/Flickr. Scotcheroos are another favorite Iowa food. You can find these at any sort of event - from a school bake sale to a family reunion. 11. …
Iowan Food: Top 12 Dishes - TasteAtlas
5 days ago tasteatlas.com Show details
WEB 4 days ago · Steak de Burgo is a traditional American beef dish originating from Des Moines, Iowa. Invented in the 1950s at Vic's Tally-Ho or at Johnny & Kay's, the dish consists of beef tenderloin that's served with butter-based or cream-based sauce. Both …
Hunt For Iowa’s Famous Ham Balls + Recipe - Let's Go Iowa
1 week ago letsgoiowa.com Show details
WEB Aug 1, 2022 · Instructions. Preheat oven to 350 degrees F. In a large bowl mix together the first 6 ingredients until well combined. Scoop into 2 inch balls. Grease a 9×13 casserole dish. Place ham balls into the baking dish. Bake for 45 minutes. In a small sauce pan, …
Iowa Recipe Collection
1 week ago iowapbs.org Show details
WEB Iowa Recipe Collection. Share. Do you have a favorite family recipe that represents your cultural heritage? As part of PBS's The Great American Recipe premiering this summer, we're collecting recipes from Iowans to showcase our culinary diversity - submit your …
thisiowagirl - This Iowa Girl's Ham Balls - Main Dishes
2 weeks ago thisiowagirl.com Show details
WEB Dec 24, 2021 · Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, …
A classic born in Iowa: loose meat sandwich - Everyone Eats Right
3 days ago everyoneeatsright.com Show details
WEB Jul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar
If You Grew Up In Iowa, You Definitely Love These 12 Classic Dishes
1 week ago onlyinyourstate.com Show details
WEB Feb 6, 2018 · 10. Steak de Burgo. Steak de Burgo is a Des Moines dish, for the most part. It's one of the most flavorful, juicy ways to show off our famous Iowa beef. 11. Pella Bologna. Pella bologna is perfect on a burger of a breakfast sandwich! This smoky Iowa …
What food is Iowa known for? From Taco Pizza to Ham Balls, here …
1 week ago desmoinesregister.com Show details
WEB Dec 23, 2021 · Breaded Pork Tenderloin. A descendant of German schnitzel, the breaded pork tenderloin is an absolute Iowa staple. The expert tenderloin is actually harder to perfect than it seems: the loin needs ...
Iowa Loose Meat Sandwich Recipe - Serious Eats
4 days ago seriouseats.com Show details
WEB Jun 25, 2024 · Serious Eats / Qi Ai. Separate the buns and place a slice of American cheese on each bottom half. Using a slotted spoon, top cheese with about 1/4 of the loose meat filling (about 4 ounces per sandwich) and press gently to compact. Top with 2 to 3 …
