Traditional Irish Potato Soup Recipe Recipes

1 week ago insanelygoodrecipes.com Show details

Logo recipes Ingredients

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2 weeks ago irishamericanmom.com Show details

Logo recipes Recipe Instructions Peel and dice the onion and potatoes.Melt the butter in a large saucepan.Add the onion and cook for one minute coating completely in butter.Add the potatoes and toss well with the onion and melted butter.

› 5/5 (6)
› Calories: 286 per serving
› Category: Soup
1. Peel and dice the onion and potatoes.
2. Melt the butter in a large saucepan.
3. Add the onion and cook for one minute coating completely in butter.
4. Add the potatoes and toss well with the onion and melted butter.

Sauce 142 Show detail

1 week ago gritsandpinecones.com Show details

Logo recipes Recipe Instructions Melt the butter in a Dutch oven or large pot over medium heat. Add the celery and onions … Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. Bring to a boil … Use an immersion blender and blend until the potato mixture is smooth and creamy.When the mixture is smooth, add the milk. Taste and add additional salt and pepper if …

› 5/5 (14)
› Total Time: 35 mins
› Category: Lunch, Main Dish, Soup
› Calories: 380 per serving
1. Melt the butter in a Dutch oven or large pot over medium heat. Add the celery and onions …
2. Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. Bring to a boil …
3. Use an immersion blender and blend until the potato mixture is smooth and creamy.
4. When the mixture is smooth, add the milk. Taste and add additional salt and pepper if …

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1 week ago homecookedharvest.com Show details

Logo recipes It’s so easy to make homemade potato soup. Check out the recipe card below for full ingredients and instructions. 1. Prepare the potatoes– Scrub, rinse, peel, and dice the potatoes. 2. Sauté onions– Melt butter in a large soup pot or dutch oven over medium heat. Add in the diced onion, and cook for 5 minutes. 3. Cook the potatoes– Put diced potatoe...

› Cuisine: European
› Total Time: 40 mins
› Category: Main Course
› Published: Mar 6, 2023

Soup Medium Ingredients Easy Ingredient 140 Show detail

3 days ago passthebutter.com Show details

Logo recipes WEB Jan 29, 2021  · Instructions. On medium heat, melt the butter with the oil in a large saucepan or dutch oven. Add the onion and cook until soft. Stir in the leeks and potatoes and cook, turning occasionally, until the potatoes are evenly browned. Add salt and pepper, then the stock and milk. Bring to the boil, stirring constantly.

Sauce Medium 284 Show detail

2 weeks ago food.com Show details

Logo recipes WEB Put potatoes into a soup pot with water, onions, and bay leaf. Simmer covered for 45 minutes. Puree soup in batches. Add half and half, salt, and pepper. Also add smoked sausage if using. Cook for 15 minutes on low just until heated thoroughly without scalding the half and half. Add butter and serve.

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1 week ago irishpost.com Show details

Logo recipes WEB Oct 6, 2022  · Melt the butter in a large saucepan over a low heat. Stir in the onion and leek. Cover and cook for 20 minutes. Stir in the potato. Cover again and cook for another 15 minutes. Add the broth, salt, and pepper. Bring the mix to the boil. Reduce the heat and simmer the mixture for 30 minutes. Remove once the potato has become tender.

Sauce 408 Show detail

1 week ago food.com Show details

Logo recipes WEB Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. Simmer over medium heat for 20 to 30 minutes, until the potatoes are easily pierced with a fork. Add the cream and herbs and return to a light simmer, stirring occasionally. Remove the soup from the heat and let sit a few minutes before serving.

Soup Medium Vegetable 108 Show detail

1 week ago msn.com Show details

Logo recipes WEB Many potato leek soup recipes call for using russet potatoes, but this one switches things up by putting red potatoes to good use. Other inclusions like garlic, onion, shallots, leeks, and ...

Soup Recipes 344 Show detail

1 week ago tastingtable.com Show details

Logo recipes WEB May 18, 2023  · Upgrade your side of potatoes with this Spanish-style recipe that calls for yummy baby Yukon Golds. To achieve an extra crispy result, you'll want to double cook these bite-sized spuds: first ...

Side 59 Show detail

1 week ago eatingonadime.com Show details

Logo recipes WEB 5 days ago  · Expert Tips. Potatoes – Russet potatoes work well in this recipe because they hold their shape and become tender during the long cooking process.However, you can use other types of potatoes, such as red or Yukon gold, if desired. Desired Consistency – If you prefer a thicker soup, you can mash some of the potatoes with a potato masher or …

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1 week ago tasteofhome.com Show details

Logo recipes WEB Jan 3, 2021  · Warm up on a cold winter day with corn chowder with bacon and potatoes. Our recipe is loaded with buttery Yukon Gold potatoes, smoky bacon and sweet corn in a rich and creamy broth. We also use a smart ingredient swap so the soup can thicken naturally without cornstarch or flour.

Soup Ingredient 355 Show detail

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