Traditional Italian Recipes By Region

1 week ago vagrantsoftheworld.com Show details

Logo recipes Brasato al Barolo (Braised Beef Roast) | Piemonte Region. From the northwest region of … Gnocchi Alla Romana (Semolina Gnocchi) | Lazio, Rome. A dish from Rome, Gnocchi alla … Creamy Mushroom Pappardelle | Tuscany. Autumn in Tuscany heralds the famous porcini … Malloreddus Alla Campidanese (Gnocchetti Sardi) | Sardinia. Malloreddus is a traditional … Traditional Bolognese Sauce | Emilia Romagna and City of Bologna. It needs no … See full list on vagrantsoftheworld.com

1. Brasato al Barolo (Braised Beef Roast) | Piemonte Region. From the northwest region of …
2. Gnocchi Alla Romana (Semolina Gnocchi) | Lazio, Rome. A dish from Rome, Gnocchi alla …
3. Creamy Mushroom Pappardelle | Tuscany. Autumn in Tuscany heralds the famous porcini …
4. Malloreddus Alla Campidanese (Gnocchetti Sardi) | Sardinia. Malloreddus is a traditional …
5. Traditional Bolognese Sauce | Emilia Romagna and City of Bologna. It needs no …

Recipes 252 Show detail

1 week ago parade.com Show details

Logo recipes Explore the diverse cuisine of Italy with these 27 regional dishes, from pasta and pizza to meat and seafood. Learn about the ingredients, wines and specialties of ea…

› Estimated Reading Time: 4 mins

Ingredients Seafood Ingredient Meat 77 Show detail

2 days ago food52.com Show details

Logo recipes Trentino-Alto Adige. Up in the top northeastern corner of Italy lies the region of Trentino-Alto … Lombardia. If you're in the northern Italian region of Lombardia (or Lombardy, to … Valle d'Aosta. Up in the northwest corner of Italy, bordered by France and Switzerland, is … Piemonte. Also in the north, the Piemonte (or Piedmont) region sits at the foot of the Alps, … Friuli-Venezia Giulia. Up in the northeastern corner of Italy, bordering Austria, Slovenia, and … See full list on food52.com

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2 days ago lacucinaitaliana.com Show details

Logo recipes Daily La Cucina Italiana Newsletter. Weekly New York Edition. Coming soon to Los Angeles, San Francisco, Miami…. Authentic Italian Cooking since the 1920s. Italian Food. Menu. Italian …

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4 days ago fullsuitcase.com Show details

Logo recipes Jun 21, 2024  · Traditional food. The gastronomy of Friuli Venezia Giulia is simple and uses lots of homemade and locally grown ingredients. Robust polenta, pork meat, beans, and soups are …

Soup Ingredients Ingredient Meat 155 Show detail

2 weeks ago greatitalianchefs.com Show details

Logo recipes Find classic pasta, stews and dessert dishes from different regions of Italy. Learn how to make Bolognese ragù, spaghetti alla carbonara, pollo alla cacciatora and more.

Recipes 157 Show detail

1 week ago gourmetproject.net Show details

Logo recipes An Italian stuffed eggplant recipe from Puglia. Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham). Italian marzipan recipe …

Sauce Bread Recipes 373 Show detail

1 week ago italyweloveyou.com Show details

Logo recipes Lasagna. Among the most well-known typical Bolognese dishes in the world, there are lasagne, made with a series of layers of egg pasta stretched with a special machine for making pasta, …

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1 week ago yourguardianchef.com Show details

Logo recipes Mar 2, 2023  · Pissaladiere is a traditional recipe from the South of France, sold in many bakeries as a starter or snack. It is a pizza base topped by Mediterranean caramelized onions, …

Snack 325 Show detail

5 days ago foodnetwork.com Show details

Logo recipes Explore the best meals of Italy with this map of regional specialties, from osso buco to tiramisu. Find out where to find them and how to make them at home with Food Network recipes.

Recipes 477 Show detail

1 week ago lacucinaitaliana.com Show details

Logo recipes Daily La Cucina Italiana Newsletter. Weekly New York Edition. Coming soon to Los Angeles, San Francisco, Miami…. Discover the best regional recipes and enjoy the traditional cuisine in …

Recipes 416 Show detail

6 days ago yourguardianchef.com Show details

Logo recipes Oct 28, 2020  · Italian cuisine is very regionalized, as Italy was unified only in the 19th century. The cuisine of each province was based on local ingredients, history, and traditions. So in the …

Ingredients Ingredient 123 Show detail

1 week ago travelfoodatlas.com Show details

Logo recipes Feb 1, 2018  · Arancini con ragù – utilising the famous Italian tomato, meat sauce ragu with mozzarella and peas. Arancini con burro – made with butter or bechamel sauce. Arancini con …

Sauce Meat 88 Show detail

2 weeks ago greatitalianchefs.com Show details

Logo recipes Mar 10, 2017  · Carbonara. Spaghetti alla carbonara. by Sally Abé. Another unmissable Roman classic: in this case, egg yolk (some also use a small quantity of egg white) is the main …

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5 days ago tuscanynowandmore.com Show details

Logo recipes This almond-studded nougat is said to have originated during the Serenissima Republic in the Northern Italian region of Veneto. Almonds (“mandorle”) as the name might suggest, are the …

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1 week ago lacucinaitaliana.com Show details

Logo recipes Penne With Mozzarella, Red Peppers and Capers. Pasta. by Editorial staff.

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3 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · From comforting pasta dishes to savory meat and vegetable recipes, Italian dinners are all about using fresh, high-quality ingredients and cooking with love. ... 50+ Traditional …

Dinner Ingredients Recipes Ingredient Meat Vegetable 183 Show detail

1 day ago thelocal.it Show details

Logo recipes 1 day ago  · Hailing from the Valtellina valley, in the Lombardy region, close to the border with Switzerland, pizzoccheri are synonymous with high-altitude mountain refuges, as well as …

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