Traditional Jalebi Recipe Recipes

Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

1 day ago indianhealthyrecipes.com Show details

1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. You can find similar ones there. Before proceeding further decide on which method to follow. Fermented or instant. I made a few … See more

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Traditional Jalebi Recipe - How to Make Homemade Jalebi - Food …

2 weeks ago foodandwine.com Show details

Fill a large deep-sided or cast iron skillet with 2 inches of oil and heat over medium-low until … While oil heats, make the jalebi batter: Whisk together flour and cornstarch in a small mixing … Make the jalebi syrup: Heat sugar, water, saffron, and cardamom in a medium saucepan … Fill a piping bag with the jalebi batter and snip off a small opening about 1/8-inch wide (or …

› Cuisine: Persian
› Category: Dessert
› Author: Hetal Vasavada
› Total Time: 1 hr
1. Fill a large deep-sided or cast iron skillet with 2 inches of oil and heat over medium-low until …
2. While oil heats, make the jalebi batter: Whisk together flour and cornstarch in a small mixing …
3. Make the jalebi syrup: Heat sugar, water, saffron, and cardamom in a medium saucepan …
4. Fill a piping bag with the jalebi batter and snip off a small opening about 1/8-inch wide (or …

Sauce Medium Side 423 Show detail

Best Homemade Jalebi Recipe - Dassana's Veg Recipes

1 week ago vegrecipesofindia.com Show details

Recipe Instructions In a mixing bowl, take 1 cup (125 grams) all purpose flour or maida. Add 2 tbsp besan or … Take 1 cup sugar in a pan. Add 1/4 tsp saffron strands to it. Do add saffron as it gives a … Heat oil for deep frying in a kadai or pan. You can also use ghee or half-half of oil and ghee. … Then immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly …

› 5/5 (21)
› Total Time: 15 hrs 45 mins
› Category: Sweets
› Calories: 85 per serving
1. In a mixing bowl, take 1 cup (125 grams) all purpose flour or maida. Add 2 tbsp besan or …
2. Take 1 cup sugar in a pan. Add 1/4 tsp saffron strands to it. Do add saffron as it gives a …
3. Heat oil for deep frying in a kadai or pan. You can also use ghee or half-half of oil and ghee. …
4. Then immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly …