Traditional Kransekake Recipe Recipes

2 days ago allrecipes.com Show details

Logo recipes Kransekake is a traditional Danish and Norwegian dessert made of cookie-like cake rings that are layered in concentric rings to form a cone-shaped cake. The layers are "glued" together with sugary icing. Made with ground almonds, egg whites, and confectioners' sugar, kransekake has a light texture and nutty flavor that's impossible to resist.

› 4/5 (2)
› Total Time: 1 hr
› Category: Dessert
› Published: Oct 20, 2018

Recipes 65 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Arrange a rack in the lower third of the oven and preheat to 300 degrees F.Add the almond flour and 1 pound of the confectioners' sugar to a food processor. Pulse … Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any … Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into …

1. Arrange a rack in the lower third of the oven and preheat to 300 degrees F.
2. Add the almond flour and 1 pound of the confectioners' sugar to a food processor. Pulse …
3. Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any …
4. Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into …

436 Show detail

1 week ago thesimple-sweetlife.com Show details

Logo recipes Recipe Instructions Grease your kransekake rings.Stir together the almond flour and powdered sugar. Add the egg whites and beat until dough … Roll the dough into strips that are roughly the same thickness as your finger.Gently press the dough into the ring, trimming the ends so that they just overlap. Gently …

1. Grease your kransekake rings.
2. Stir together the almond flour and powdered sugar. Add the egg whites and beat until dough …
3. Roll the dough into strips that are roughly the same thickness as your finger.
4. Gently press the dough into the ring, trimming the ends so that they just overlap. Gently …

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1 week ago food.com Show details

Logo recipes Using a star-shaped disk, press the dough into kransekake rings that have been greased and coated with bread crumbs or white corn meal. Test one ring by baking at 325 degrees for 15 …

Bread Baking 453 Show detail

2 days ago norwegianheritage.info Show details

Logo recipes Jul 1, 2023  · As each generation passes down the art of making Kransekake, they preserve the essence of Norway’s culinary traditions, ensuring that this tower of delight continues to grace …

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1 week ago passionforbaking.com Show details

Logo recipes May 4, 2017  · 18 ounces (500 g) whole almonds; 4 ½ cups (500 g) confectioners’ sugar; 1 teaspoons vanilla bean paste or vanilla extract; 4 egg whites (135 ml)

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4 days ago mydanishkitchen.com Show details

Logo recipes May 20, 2013  · Kransekage (makes 15 pieces). Ingredients: For Cakes: 250 gram Odense Original marcipan (used to be called Ren Rå) 125 gram sugar. 55 gram pasteurized egg …

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2 days ago allrecipes.com Show details

Logo recipes 21 hours ago  · Kransekake, also known as wreath cakes, are Scandinavian treats made for special occasions. Traditionally they’re made of 18 almond cookies and decorated with royal …

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4 days ago easyrecipeslife.com Show details

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Logo recipes 3 days ago  · Bars. Almonds: Gives the crust a crunchy, buttery base and a wholesome flavor. Desiccated Coconut: Adds a light tropical note to the crust that complements the lime flavor. …

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4 days ago mommyshomecooking.com Show details

Logo recipes 3 days ago  · Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). For the Rolls: Bread or All-Purpose Flour: Bread flour gives …

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1 week ago mrishtanna.com Show details

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