Traditional Lardy Cake Recipe Recipes

1 week ago daringgourmet.com Show details

Logo recipes Directions

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1 week ago thegreatbritishbakeoff.co.uk Show details

Logo recipes Line the roasting tin with baking paper, then grease generously with lard and … For the dough, tip the flour into a large mixing bowl. Add the salt to one side … Pour in 225ml of the water and mix to form a dough. Add the remaining water … Tip the dough out onto a lightly floured work surface and knead for 5-10 … For the filling, tip the raisins and currants into a heatproof bowl. Add the tea … See full list on thegreatbritishbakeoff.co.uk

› Servings: 1
› Published: Nov 28, 2023
› Category: Cakes
1. Line the roasting tin with baking paper, then grease generously with lard and …
2. For the dough, tip the flour into a large mixing bowl. Add the salt to one side …
3. Pour in 225ml of the water and mix to form a dough. Add the remaining water …
4. Tip the dough out onto a lightly floured work surface and knead for 5-10 …
5. For the filling, tip the raisins and currants into a heatproof bowl. Add the tea …

Side Baking 298 Show detail

3 days ago bbc.co.uk Show details

Logo recipes WEB Brush the lardy cakes with milk and place in the hottest part of the oven. Bake for 20 minutes or until golden-brown. Remove from oven and rest them in the tin for 15 minutes.

Cakes 84 Show detail

1 week ago excitedfood.com Show details

Logo recipes WEB Grease a roasting tin measuring 20.5 x 25 cm (8 x 10 inches). Blend the fresh yeast with 300 ml (0.5 pt) of warm water. If using dried yeast, sprinkle it into 300 ml (0.5 pt) of warm …

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4 days ago thehappyfoodie.co.uk Show details

Logo recipes WEB Brush the lardy cakes lightly with milk and bake for 15 minutes until golden brown. Turn off the oven, and quickly open and close the oven door (to let out a bit of heat and steam). …

Cakes 85 Show detail

2 weeks ago finedininglovers.com Show details

Logo recipes WEB Dec 6, 2023  · In a jug, mix the fast-action dried yeast, warm milk and beaten eggs, then add to the flour and salt mixture until it forms a soft dough. Dust a surface with flour, then …

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6 days ago allrecipes.com Show details

Logo recipes WEB Jul 29, 2023  · Turn risen dough onto a lightly floured surface and roll out to a 1/4-inch-thick rectangle. Dot 1/3 of the remaining lard over the surface, then sprinkle with 1/3 each of …

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3 days ago bbc.co.uk Show details

Logo recipes WEB Explore traditional English lardy cake recipes, a tea bread enriched with lard, sugar, spices, and dried fruit, originating from Wiltshire.

Bread Recipes Spice Spices 62 Show detail

1 week ago keefcooks.com Show details

Logo recipes WEB Bake the Lardy Cake Preheat your oven to 180° C (356° F) if it's a fan/convection oven, or 200° C (392° F) conventional. Paint the top of the dough with egg wash (a beaten egg …

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1 week ago hobbshousebakery.co.uk Show details

Logo recipes WEB Method. Line 2 x 15cm cake tins or enamel pie dishes with greaseproof paper. Weigh the flour, salt and lard into a big bowl. Mix the yeast into the warm water then empty the …

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3 days ago food.com Show details

Logo recipes WEB Mix the flour, salt, sugar and yeast in a bowland rub in the lard. Make a well in the middle and pour in the water, bit by bit- mix to a soft dough.

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6 days ago steves-kitchen.com Show details

Logo recipes WEB Lardy Cake is one of my favourite treats of all time. I have tried to replicate a Lardy Cake from my favourite Bakers from many years ago. ... Home » All Posts » LARDY CAKE – …

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1 week ago bakerrecipes.com Show details

Logo recipes WEB 1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk & water). TO FINISH 1/4 lb Pure pork lard; diced Lard for greasing …

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1 week ago recipeland.com Show details

Logo recipes WEB Directions. Using a food-mixer or processor or your hands, mix and knead the dough. Cover it with oiled polythene and leave to rise until doubled in size; this will take about 1 …

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2 days ago recipes.net Show details

Logo recipes WEB In a large bowl, mix together the flour, yeast, and salt. Make a well in the center and pour in the melted lard and warm water. Stir until a rough dough forms.

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1 week ago wholesomefarmhouserecipes.com Show details

Logo recipes WEB 3 days ago  · The almond flour will add a light nutty flavor that pairs well with the spices in the carrot cake bars. With these adjustments, you’ll still get delicious, moist carrot cake …

Spice Spices 54 Show detail

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