Traditional Nut Horn Cookie Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Dec 8, 2023  · Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well.

› 5/5 (10)
› Total Time: 8 hrs 50 mins
› Category: Dessert
› Calories: 172 per serving

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1 week ago cheflindseyfarr.com Show details

Logo recipes Recipe Instructions Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.Sift flour and salt together in a medium bowl and set aside.Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

1. Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375°. Move the oven rack one setting higher than the center.

Medium Side 353 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light … Gradually add flour, beating until mixture forms a ball.Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. … In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

1. Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light …
2. Gradually add flour, beating until mixture forms a ball.
3. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. …
4. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes. Gradually add flour, beating until mixture forms a ball.

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small bowl, dissolve yeast in water; set aside.In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.Add the egg yolks, sour cream, vanilla and yeast mixture.Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites …

1. In a small bowl, dissolve yeast in water; set aside.
2. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
3. Add the egg yolks, sour cream, vanilla and yeast mixture.
4. Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites …

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1 week ago food.com Show details

Logo recipes In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until a ball forms. Divide dough into four portions.

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5 days ago excitedfood.com Show details

Logo recipes Cut the flour and butter together until small crumbs form. Add the egg yolk and sour cream, and work them into a dough. Dust the dough with flour, wrap it in plastic wrap, and refrigerate for at …

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1 week ago justapinch.com Show details

Logo recipes When ready to bake, preheat oven to 325 degrees. Line cookie sheets with parchment paper. Using about a fourth of the dough at a time, keeping the remaining dough in the refrigerator, …

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1 week ago food.com Show details

Logo recipes Mix flour and butter with pastry blender. Make a well in the center. add 1 egg yolk and sour cream. Mix together well. Divide dough in 3 balls. Wrap each ball in wax paper.

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1 week ago justapinch.com Show details

Logo recipes Make nut filling. Put about 1/2 or the ground nuts in a 2-1/2 qt saucepan. Add about 1/2cup sugar and 1/2 cup of milk 1/2 stick margarine and 1/2 teaspoon vanilla. Stir and add more nuts or …

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3 days ago mykitchenaddiction.com Show details

Logo recipes Dec 12, 2011  · Nut-Filled Butterhorns Makes 64 small rolls (Recipe from Red Star Yeast, used with permission) For the dough: 4 cups bread flour; 4 1/2 teaspoons active dry yeast (Note – …

Bread 492 Show detail

1 week ago cooks.com Show details

Logo recipes Jan 14, 2014  · 1/2 lb. butter 3 c. flour 3 egg yolks, beaten 1 tbsp. sugar 8 tbsp. cream, Milnot, or Pet 1 tsp. vanilla 1/4 c. lukewarm water 1 sm. cake yeast or 1 env. yeast

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2 days ago dimitrasdishes.com Show details

Logo recipes 4 days ago  · Ingredients. 1lb (455g) unsalted butter, softened 1 cup (135g) confectioners sugar 1 teaspoon pure vanilla extract 2 tablespoons orange blossom water

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