Traditional Scottish Scone Recipe Recipes

1 week ago must-see-scotland.com Show details

Logo recipes As you have read above, lightness, coolness and quickness in the dough-making seems to be key in all of the many scone recipes. Mrs MacNab was a farmer’s wife near Ballater in Aberdeenshire. That town, of course, is near Balmoral Castle, the royal family’s holiday hideaway in Scotland ever since Queen Victoria … See more

Recipes 407 Show detail

2 days ago scottishscran.com Show details

Logo recipes Recipe Instructions Turn the oven to approximately 180C Fan/220C normal (350/475F)Sift flour and baking powder into a bowlSlice butter thinly or grate into the bowlRub the butter into the flour with your fingers

1. Turn the oven to approximately 180C Fan/220C normal (350/475F)
2. Sift flour and baking powder into a bowl
3. Slice butter thinly or grate into the bowl
4. Rub the butter into the flour with your fingers

Baking 416 Show detail

1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400 degrees F (200 degrees C).Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry … With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what … Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep …

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry …
3. With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what …
4. Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep …

Baking 306 Show detail

1 week ago scottishscran.com Show details

Logo recipes Recipe Instructions Peel and boil potatoes, or boil with skins on and remove after. Use similar sized potatoes or … Drain potatoes and allow them to air dry for a few minutesAdd in room temperature butter and mash into the potato. If you have a potato ricer you can … Add the flour a few tablespoons at a time until it forms a stiff dough. You may not need to …

1. Peel and boil potatoes, or boil with skins on and remove after. Use similar sized potatoes or …
2. Drain potatoes and allow them to air dry for a few minutes
3. Add in room temperature butter and mash into the potato. If you have a potato ricer you can …
4. Add the flour a few tablespoons at a time until it forms a stiff dough. You may not need to …

381 Show detail

1 week ago savoringitaly.com Show details

Logo recipes Recipe Instructions Preheat oven to 400 degrees Fahrenheit.In a small bowl, whisk together the milk and the egg and then set aside. In a large bowl, … Rub the butter into the flour mixture, working until you have no lumps bigger than a pea. … Turn dough out onto a lightly floured counter and knead it no more than 12 times. …

1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl, whisk together the milk and the egg and then set aside. In a large bowl, …
3. Rub the butter into the flour mixture, working until you have no lumps bigger than a pea. …
4. Turn dough out onto a lightly floured counter and knead it no more than 12 times. …

Side 240 Show detail

3 days ago epicurious.com Show details

Logo recipes WEB Jan 14, 2008  — Step 4. Working in 2 batches, dust each wedge of dough with flour, patting off excess, then cook over low heat, undisturbed, 3 minutes. Increase heat to medium …

Medium 215 Show detail

1 day ago scottishrecipes.co.uk Show details

Logo recipes WEB Sieve the flour and add salt. 2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk. 3. Roll out to 1/2inch to 3/4inch thickness and cut out …

359 Show detail

1 day ago food.com Show details

Logo recipes WEB Stir in the melted syrup and then add enough milk to make a soft dough. Turn out onto a floured surface and roll until quite thin. Using a cutter, cut into rounds of about 1½ inches …

174 Show detail

1 week ago tasteatlas.com Show details

Logo recipes WEB Step 4/8. Prepare a wooden board or a working surface, dust it with some flour, and place the dough onto it. By patting and rolling the dough, form a disk at least 1.5cm (roughly ½ …

73 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes WEB Method. Place the flour, sugar, baking powder and salt in a bowl and mix to combine. Rub in the butter cubes until you reach a breadcrumb consistency. Use a spatula to mix the …

Bread Baking 335 Show detail

1 week ago express.co.uk Show details

Logo recipes WEB 2 days ago  — Method. Start by weighing the flour in a medium bowl and add the baking powder. Cut the butter into small cubes and add to the flour mix. Rub the butter through …

Medium Easy Baking 119 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB 3 days ago  — On a lightly floured surface, roll out the dough to form a circle, about 21cm (8 inches) in diameter and 2cm (.8 inch) thick, then cut out 12 scones using the pastry …

179 Show detail

5 days ago jesseatsandtravels.com Show details

Logo recipes WEB These scones are a hit with children and make a delightful dessert. Lemon Buttermilk Scones. Incorporate both lemon zest and a tablespoon of fresh lemon juice into the …

230 Show detail

Please leave your comments here:

Comments