Traditional Slovak Cookie Recipes
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2 weeks ago slovakcooking.com Show details
Sweet Cabbage Buns
Roshky (Slovak Cookies) Recipe - Food.com
1 week ago food.com Show details
Cream together thoroughly the butter and cream cheese.Blend in the flour.If mixture is sticky add a little more flour until the dough is easy to handle.Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly.
› 4/5 (2)
› Total Time: 3 hrs
› Category: Dessert
› Calories: 1382 per serving
1. Cream together thoroughly the butter and cream cheese.
2. Blend in the flour.
3. If mixture is sticky add a little more flour until the dough is easy to handle.
4. Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly.
Slovak Ginger Cookies(Zazvorniky)Recipe - Haniela's
1 week ago hanielas.com Show details
In a bowl of your mixer using a wire beater beat room temperature eggs and powdered sugar for 10 minutes. Or until mixture reaches ribbon stage. It should be doubled in volume and pale in color (steps 1-4). Then gradually beat in melted and cooled butter. Scrape down the bowl to make sure all is well combined (steps 5-8). WHAT IS RIBBON STAGE?Ribbo...
› Reviews: 7
› Servings: 20
› Cuisine: Czech, Slovak
› Category: Cookies, Dessert
Christmas Cookies Part 1: Hearts (Srdiečka) recipe - Slovak Cooking
1 week ago slovakcooking.com Show details
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WEB Keep whisking until it reaches consistency of honey. Let the mixture cool, and in the mean time, combine butter and the second half of powdered sugar in a pot or a bowl. Using a …
Everything You Need to Know About Slovak Food and Why It’s So …
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Kolache (Koláče) recipe - Slovak Cooking
2 weeks ago slovakcooking.com Show details
WEB Transfer the filled kolache onto a greased baking sheet. Brush the edges with egg yolk. Let rise while you preheat your oven the 400F. Bake for about 15 minutes until the edges …
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3 days ago whyitalians.com Show details
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SlovakCooking.com - Illustrated Slovak Recipes
2 days ago slovakcooking.com Show details
WEB Jan 10, 2017 · First Rise Now add about a tablespoon worth of yeast.I used yeast in bulk, but if using single use packets, use about 2/3, saving the rest. Mix in, cover, and let sit …