Traditional Slovenian Food Amp Recipes

1 week ago travelfoodatlas.com Show details

Logo recipes Kranjska Klobasa (Carniolan sausage) Carniolan is a type of Slovenian sausage … Kremna Rezina (Bled Cream Cake) Kremna Rezina is a dessert prepared with … Jota (Yota) Jota is a traditional soup generally consisting of turnip, sauerkraut, … Bograč. Bogračis a kind of stew traditionally prepared using three different types … Prekmurska Gibanica (Prekmurian Layer Cake) Prekmurska Gibanica is a dessert …

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1 week ago travelslovenia.org Show details

Logo recipes Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. In fact, the first cookbook in Slovenian …

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1 week ago cookingclassljubljana.com Show details

Logo recipes Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. The dish originates from the Slovenian karst in the south western region. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. By making a huge amount of it at once, you can eat it also in the following day and also freeze it for...

› Estimated Reading Time: 8 mins
› Location: Trg Franca Kozarja 14, Hrastnik, 1430
› Published: Mar 31, 2020
› Phone: 068 642 862

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1 week ago theunknownenthusiast.com Show details

Logo recipes Nov 10, 2023  · 6. Jota Soup. Jota soup is a light and flavorful stew made with beans, potatoes, sauerkraut or turnips, and a combination of rich spices. You can also add Carniolan sausage …

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1 week ago chefspencil.com Show details

Logo recipes Carniolan Sausage (Kranjska Klobasa) This is hands down Slovenia’s most world-famous … Karst Prosciutto (Kraški Pršut) Here’s another very famous Slovenian food. ‘ Kraški pršut’ … Curd Cheese Dumplings (Štruklji) ‘Štruklji’ are the roulade-shaped dumplings that come in … Yota (Jota) ‘Jota’ is a stew of turnip, beans, onions, and at times smoked pork ribs. You’ll … Mush (Žganci) Žganci is a simple Slovenian dish that also varies according to region. Potato … See full list on chefspencil.com

1. Carniolan Sausage (Kranjska Klobasa) This is hands down Slovenia’s most world-famous …
2. Karst Prosciutto (Kraški Pršut) Here’s another very famous Slovenian food. ‘ Kraški pršut’ …
3. Curd Cheese Dumplings (Štruklji) ‘Štruklji’ are the roulade-shaped dumplings that come in …
4. Yota (Jota) ‘Jota’ is a stew of turnip, beans, onions, and at times smoked pork ribs. You’ll …
5. Mush (Žganci) Žganci is a simple Slovenian dish that also varies according to region. Potato …

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1 week ago travlinmad.com Show details

Logo recipes Jan 14, 2023  · Traditional Slovenian Food Staples Buckwheat. Much of the land in Slovenia is not suited to growing cereal crops such as wheat, rye, corn, and millet on a large scale. …

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2 days ago greenhills.si Show details

Logo recipes The storytellers of old Ljubljana consider it an important part of the menu at ceremonial and important events. This protected Slovenian food is smoked and must contain at least 68% of …

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5 days ago christineabroad.com Show details

Logo recipes This is a simple Slovenian food made of either buckwheat flour, maize, wheat, or a combination of wheat and potato flour. Water, cooking oil, and salt is added and cooked for about 15 …

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3 days ago thefoodhog.com Show details

Logo recipes Sep 19, 2023  · Ajdova Kaša Z Jurčki. This dish, a comforting medley of buckwheat porridge (‘Ajdova Kaša’) and wild porcini mushrooms (‘Jurčki’), is a testament to Slovenia’s rich bond …

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4 days ago cookingclassljubljana.com Show details

Logo recipes Feb 25, 2019  · Roast beef (Pečenka) is made from a good quality piece of meat, slowly roasted to perfection. Pork meat is also a very popular option. Roasted potatoes (Pražen krompir) are the …

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3 days ago nomadparadise.com Show details

Logo recipes Nov 30, 2019  · 1 – Ajdovi Žganci. This Slovenian national dish is a buckwheat spoonbread. It used to be considered a poor person’s food and a substitute for bread. Traditionally, it’s made …

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2 weeks ago meettheslavs.com Show details

Logo recipes Sep 15, 2020  · Kranjska klobasa is made of pork, bacon and then sodium nitrite, garlic, salt, and pepper are added. The sausage is held with a wooden skewer and it is embellished with a …

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2 weeks ago altitude-activities.com Show details

Logo recipes 4. Bujta repa – Slovenian food of the Prekmurje cuisine. Bujta repa is haggis-style blood and meat sausages with turnip stew and is one of the most recognizable culinary specialties of the …

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2 weeks ago boondockingrecipes.com Show details

Logo recipes Jul 28, 2024  · 3. Ajdovi Žganci Pečenica by Ingmar. On the 25th of June, the Slovenians are celebrating their National Day. On this occasion, many are going to prepare some Ajdovi …

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