Traditional Tourtiere Recipe Quebec Recipes

2 weeks ago allrecipes.com Show details

Logo recipes Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room te… See more

Easy Recipes Meat 66 Show detail

1 week ago food.com Show details

Logo recipes Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook … Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator … Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 … Freeze well.

1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook …
2. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator …
3. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 …
4. Freeze well.

Sauce Ingredients Ingredient Meat 90 Show detail

1 week ago simplebites.net Show details

Logo recipes Recipe Instructions In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It … Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, … Halfway through cooking time, season with salt to taste.Stir in rolled oats and cook, stirring, for 1 to 2 minutes. Remove bay leaf and allow to cool. …

1. In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It …
2. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, …
3. Halfway through cooking time, season with salt to taste.
4. Stir in rolled oats and cook, stirring, for 1 to 2 minutes. Remove bay leaf and allow to cool. …

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4 days ago pieladybakes.com Show details

Logo recipes Recipe Instructions In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped … Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your … Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges … Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. …

1. In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped …
2. Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your …
3. Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges …
4. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. …

Sauce Side Meat Beef 311 Show detail

1 week ago littlenomadsrecipes.com Show details

Logo recipes Dec 18, 2023  · However, everyone agrees that the original version, called Tourtière du Lac-St-Jean (Center of Quebec region), is made of various wild meats and is simmered for about 8 …

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1 week ago citron-limette.com Show details

Logo recipes Oct 12, 2023  · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Sauce Spice Spices 147 Show detail

2 weeks ago canadianliving.com Show details

Logo recipes Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and …

Spice 459 Show detail

3 days ago allrecipes.com Show details

Logo recipes Oct 29, 2022  · Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring occasionally, over medium heat until mixture boils.

Sauce Medium Recipes Beef 174 Show detail

1 week ago outdoorcanada.ca Show details

Logo recipes 3 days ago  · Advertisement RECIPE & PHOTO BY CAMERON TAIT Advertisement One of Canada’s most beloved homegrown dishes is the classic tourtière, a savoury meat pie dating …

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1 week ago slate.com Show details

Logo recipes 2 days ago  · Well, about 10 minutes later, those cracks in the walls expanded, and the cake suffered a catastrophic collapse. The roof caved in. Fudge oozed everywhere.

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