Traditional Virginia Spoon Bread Recipe Recipes

1 week ago theseasonedmom.com Show details

Logo recipes There are so many reasons that spoon bread has stood the test of time: 1. it’s affordable; 2. it only requires a handful of basic pantry staples; 3. it comes together with about 10 minutes of prep; 4. it’s a versatile and easy side dishthat pairs nicely with almost any entrée; 5. and, most importantly, it’s incredibly … See more

Side Bread Easy 298 Show detail

3 days ago bakerrecipes.com Show details

Logo recipes Aug 25, 2004  · In a small saucepan, bring 2 cups water to a boil and add 1/2 teaspoon salt. Gradually add the cornmeal, stirring constantly with a wooden spoon for about a minute. …

Sauce 467 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes Oct 10, 2024  · Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole. The Spruce Eats. Combine 3/4 cup cornmeal and 1 teaspoon salt in a mixing bowl. …

Baking 303 Show detail

6 days ago dollyskettle.com Show details

Logo recipes Oct 22, 2014  · Instructions. Beat the eggs whites until stiff and set aside. Whisk in the cornmeal into the scalded milk and cook, whisking constantly, for 5 minutes. Whisk in the yolks, then the …

Side 464 Show detail

5 days ago 12tomatoes.com Show details

Logo recipes Aug 22, 2023  · Remove from heat and allow to cool for 5 minutes. While milk mixture cools whip eggs together with baking powder until light and fluffy. Fold into milk-corn mixture until uniform …

Baking 55 Show detail

5 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Butter 6-cup soufflé dish. Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Whisk until mixture is very thick, about 1 minute. …

Sauce Medium 477 Show detail

2 weeks ago recipeland.com Show details

Logo recipes Directions. Preheat oven to 350℉ (180℃). Stir the cornmeal gradually into the rapidly boiling water. When the mixture is smooth, add butter, salt and stir in the milk. Remove from heat and …

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1 week ago food.com Show details

Logo recipes Preheat oven to 350°F. Spray 9x9-inch baking dish with non-stick cooking spray. Place cornmeal in pot. Pour boiling water over cornmeal, stirring to moisten. Cook cornmeal over low heat for 5 …

Baking 251 Show detail

5 days ago cooks.com Show details

Logo recipes Remove from heat, stir in melted butter and cool slightly. Separate eggs. Beat yolks slightly with baking powder, then stir in cornmeal mixture. Beat whites of eggs until stiff but not dry. Fold …

Baking 297 Show detail

4 days ago bigoven.com Show details

Logo recipes In a small saucepan, bring 2 cups water to a boil and add 1/2 teaspoon salt. Gradually add the cornmeal, stirring constantly with a wooden spoon for about a minute. Remove from heat and …

Sauce 330 Show detail

2 weeks ago justapinch.com Show details

Logo recipes Grease a pie plate with lard (or butter) and set aside. 2. Preheat oven to 350F. Combine soaked cornmeal with all remaining ingredients and stir well. Put into pie plate and bake, stirring every …

Ingredients Side Bread Ingredient 244 Show detail

1 day ago southernkitchen.com Show details

Logo recipes Jul 29, 2021  · Instructions. Place a rack in the center of the oven, and heat the oven to 350 degrees. Grease a 2-quart casserole dish or 8-cup souffle dish with softened butter. In a large …

Bread 150 Show detail

1 week ago justapinch.com Show details

Logo recipes How To Make old virginia spoonbread. In a casserole dish, melt butter. Scald meal with boiling water. Add beaten eggs and buttermilk combined with baking soda, salt, & baking powder. …

Bread Baking 106 Show detail

1 day ago sweetordeal.com Show details

Logo recipes 3 days ago  · Stir in both cheeses, butter, syrup, and salt. Stir until the cheeses and butter have melted, then set aside to cool. Meanwhile, preheat the oven to 350° and separate the egg …

Side 301 Show detail

1 week ago theseasonedmom.com Show details

Logo recipes Apr 12, 2024  · You only need one skillet and about 30 minutes for these tender and juicy pan fried pork chops with peach sauce. The peach glaze is sweet and savory, thanks to plenty of garlic, …

Sauce Pork Chops 498 Show detail

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