Traditional Yankee Pot Roast Recipe Recipes

3 days ago tasteofhome.com Show details

Logo recipes This Yankee pot roast recipe was designed to last for several days, so you can allow it to cool and keep it in the refrigerator for up to four days, then simply reheat it on the stovetop. See more

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1 week ago eatingwell.com Show details

Logo recipes Sep 18, 2023  · Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup and Worcestershire; pour over roast. Add tomato; bring to a simmer. Cover and …

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3 days ago insanelygoodrecipes.com Show details

Logo recipes Oct 3, 2024  · Preheat the oven to 325°F. Pat dry the chuck roast and season generously with salt and pepper on all sides. Warm 3 tablespoons of olive oil in a large Dutch oven or heavy …

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4 days ago allrecipes.com Show details

Logo recipes Jan 8, 2023  · Dredge roast in flour, shake off excess, and brown in hot oil on all sides. Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and …

Side Recipes Spice 250 Show detail

6 days ago foodnetwork.com Show details

Logo recipes Knead the butter and 2 tablespoons flour together until thoroughly combined. Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk. …

Sauce 188 Show detail

6 days ago newengland.com Show details

Logo recipes May 9, 2018  · Photo Credit : Keller + Keller. Once the meat is browned, pot roast is simmered in a mixture of stock and tomatoes, seasoned with sautéed onion and herbs. Then, during the final …

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1 week ago bakeitwithlove.com Show details

Logo recipes Dec 10, 2022  · Instructions. Preheat your oven to 325°F (160°C). Melt the butter in a large Dutch oven over medium heat. Season the roast generously on all sides with pot roast seasoning …

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1 week ago food.com Show details

Logo recipes directions. In large heavy pan, brown pt roast in shortening. Pour off fat. Stir in tomato soup, onion, & garlic. Cover & simmer 3 hours or until tender. Stir & skim off fat. Thicken gravy, if …

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3 days ago foodandwine.com Show details

Logo recipes Jun 9, 2017  · Season the roast generously with salt and pepper and add it to the casserole. Brown the meat over moderate heat until crusty all over, 10 to 12 minutes. Transfer the roast …

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1 week ago copykat.com Show details

Logo recipes Nov 10, 2022  · Pour in the beef broth. Cover and cook over low heat for 2 hours and 30 minutes. Add the salt, pepper, rosemary, carrots, and onions. Cover the pot and cook for 1 more hour, …

Beef 205 Show detail

1 week ago food.com Show details

Logo recipes Place vegetables into the bottom of the crock-pot. Season the beef generously with salt and pepper, then place in pot. Add the liquid, bay leaf, and dried marjoram. Cover and cook on …

Beef Vegetable 425 Show detail

2 weeks ago dinneratthezoo.com Show details

Logo recipes Jan 12, 2016  · Instructions. Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium heat, stirring occasionally, until fat is rendered and bacon is crisp. Transfer the bacon …

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1 week ago food.com Show details

Logo recipes Tie and season the roast. Let it sit out while you large dice all the vegetables, leave the garlic whole and lightly chop the herbs. Heat pan (Medium/High) add oil and sear the meat on all …

Meat Vegetable 295 Show detail

1 week ago beefitswhatsfordinner.com Show details

Logo recipes Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil in large stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Pour off drippings. Combine beef …

Medium Beef 136 Show detail

5 days ago afamilyfeast.com Show details

Logo recipes Jan 23, 2023  · Preheat oven to 325 degrees. Add carrots, parsnips, onion, celery and garlic to the pot. Cook and stir often for 15 minutes over medium high. Add tomato paste and cook for 2 …

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1 week ago nytimes.com Show details

Logo recipes Preheat oven to 350 degrees. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, …

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1 week ago thecookingmom.com Show details

Logo recipes Jan 19, 2023  · Brown roast for a few minutes on each side. Place roast in the slow cooker. In a bowl, whisk together soup, water, stock, and tomato paste. Pour the mixture over the roast. …

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1 week ago giangiskitchen.com Show details

Logo recipes Sep 5, 2021  · Preheat oven to 275°. Season the beef on both sides with salt, pepper, granulated garlic, and celery salt. Heat the olive oil in a large Dutch oven or heavy pot with a lid over high …

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2 days ago foodnetwork.com Show details

Logo recipes Deselect All. 1 3 1/2- to 4-pound boneless chuck roast, tied crosswise in 3 or 4 spots. Kosher salt and freshly ground pepper. 2 tablespoons extra-virgin olive oil, plus more as needed

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3 days ago halfbakedharvest.com Show details

Logo recipes 1 day ago  · Cover and roast for 3 1/2 to 5 hours or until very tender. 4. Crank the heat on the oven to 425° F. Cook for 20 minutes, until deeply caramelized on top. If needed, add broth/wine to …

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