Traditional Yooper Pasties Recipe Recipes

2 weeks ago theyoopergirl.com Show details

Logo recipes WEB Feb 4, 2015  · 1/2 cup of chopped carrots. 2 tsp salt. 1/2 tsp pepper. Instructions. Mix the flour and salt in a large bowl. Cut in the shortening with a pastry blender until it …

› 3/4 (2)
› Total Time: 1 hr 15 mins
› Servings: 6

335 Show detail

1 week ago food.com Show details

Logo recipes Cube all of the above ingredients. The filling including the meat is not cooked. Those of us … Mix dough like pie crust.Divide into 8 balls.Roll out like a pie crust.

1. Cube all of the above ingredients. The filling including the meat is not cooked. Those of us …
2. Mix dough like pie crust.
3. Divide into 8 balls.
4. Roll out like a pie crust.

Ingredients Ingredient Meat 486 Show detail

1 day ago stayathomesarah.com Show details

Logo recipes Then it’s time to assemble the pasties. Cut the dough into 8 equal pieces. Using a rolling pin, roll out a piece of dough into a circle. Scoop about one cup of the uncooked meat filling and place it on one side of the dough. Fold the dough over the filling, and crimp the edges with your fingers or the tines of a fork to seal in the filling. Repeat ...

› 5/5 (2)
› Category: Dinner
› Servings: 8
› Total Time: 1 hr 10 mins

Side Meat 185 Show detail

1 day ago youtube.com Show details

Logo recipes WEB Pasties of meat, potatoes, carrots, onions, and rutabaga are the signature cuisine of the Copper Country in Michigan's Upper Peninsula. The classic "Yooper" ...

Meat 499 Show detail

2 days ago food.com Show details

Logo recipes WEB directions. Make dough:. Mix flour and salt in a large bowl and cut in butter. Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated. Knead until well blended. …

122 Show detail

1 week ago mamascooking.com Show details

Logo recipes WEB From the frosty Upper Peninsula of Michigan comes a meal perfectly designed to keep you warm and toasty inside and out! Yooper Pasties have a golden brown, flaky, buttery …

Side 250 Show detail

1 week ago food.com Show details

Logo recipes WEB Pour the boiling water over the lard until the lard is dissolved. Add salt to flour and add this to the waterand lard. Mix this together until it forms a ball. Wrap in Saran Wrap and …

454 Show detail

1 week ago tartsandthyme.com Show details

Logo recipes WEB Yooper Pasty Crust Recipe (Makes 10-12 pasties) 1 ½ c. boiling water. 1 ½ c. shortening. 4 ½ c. flour. 1 ½ tsp salt. Yooper Pasty Filling Recipe (Makes 10-12 pasties) 3 large …

409 Show detail

3 days ago justapinch.com Show details

Logo recipes WEB 1. Preheat oven to 350 degrees. 2. Mix together rutabaga, potato, onion, ground beef, thyme, parsley, salt and pepper as though you were making a meat loaf. 3. Evenly …

Meat Beef 445 Show detail

1 week ago butchershopinc.com Show details

Logo recipes WEB Dec 29, 2021  · 4 cups flour. 1/4 teaspoon table salt. Directions for the Crust: Mix the butter and sour cream together until smooth. Gradually add the flour and salt, mixing until all …

289 Show detail

1 week ago npr.org Show details

Logo recipes WEB Sep 26, 2009  · A pasty is a small circle of pie crust filled with meat, potatoes, onions and spices. Some have carrots. The pasty at Lawry's Pasty Shop in Marquette — voted …

Meat Spice Spices 245 Show detail

1 week ago express.co.uk Show details

Logo recipes WEB Sep 13, 2024  · How to make traditional pasties with a watercress twist: Ingredients: Two rolls of Puff pastry; 200g Diced beef ; 200g Swede, diced ; Two carrots, diced ; 1/2 …

Beef 87 Show detail

1 week ago foodrepublic.com Show details

Logo recipes WEB 2 days ago  · There are also tons of different ingredients you can add to the white sugar to turn these easy donut holes into something truly special. Try incorporating dried spices …

Ingredients Easy Ingredient Spice Spices 139 Show detail

3 days ago thedailymeal.com Show details

Logo recipes WEB 2 days ago  · This recipe from Ree Drummond more closely resembled cake than quick bread. It creatively utilized a Bundt pan, rather than a loaf one, yielding a product that …

Bread 423 Show detail

Please leave your comments here:

Comments