Traeger Smoked Turkey Breast Recipe Recipes

1 day ago Show details

Logo recipes Up to 4% cash back  · 8: Tablespoon: unsalted butter, at room temperature: 1/4: chopped fresh herbs, such as parsley, sage, rosemary, marjoram, and/or oregano, plus more for garnish

› 4.8/5 (28)
› Phone: (800) 872-3437

134 Show detail

4 days ago Show details

Logo recipes Up to 4% cash back  · 1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over …

452 Show detail

1 week ago thekitchenknowhow.com Show details

Logo recipes May 24, 2024  · Traeger Brined Smoked Turkey Breast: This recipe features a flavorful brine that keeps the meat moist and tender, followed by a slow smoke and roast for a truly memorable …

Meat 443 Show detail

1 week ago simplymadeeats.com Show details

Logo recipes Nov 14, 2024  · Preheat the Traeger Smoker to 250 degrees. In a pot, melt the 2 tablespoons of salted butter over low heat. Once it's melted, turn off heat and whisk in chicken stock, …

143 Show detail

1 week ago thekitchentoday.com Show details

Logo recipes Sep 28, 2024  · While brining does make the turkey moist it’s not actually necessary when smoking a turkey on a Traeger for these reasons . The low and slow smoking method allows …

384 Show detail

1 week ago nodashofgluten.com Show details

Logo recipes 1 day ago  · Step 5. Finish & Rest Baste one last time, then let the turkey cook until the internal temperature hits 165°F. Remove it from the smoker, cover it with foil, and let it rest for 10-15 …

309 Show detail

2 days ago msn.com Show details

Logo recipes The most important part is not to smoke for time but for temperature. You will want to use a meat thermometer to ensure your bird reaches an internal temperature of 165 degrees before serving.

Meat 142 Show detail

6 days ago hookandbarrel.com Show details

Logo recipes Jul 12, 2024  · You are aiming for an internal temperature of 165°F at the center of the turkey breast, and at that temperature, the meat will be juicy, savory, and simply delectable. That …

Meat 493 Show detail

2 weeks ago redtablemeats.com Show details

Logo recipes Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry with …

Ingredients Ingredient 216 Show detail

4 days ago lococookers.com Show details

Logo recipes Nov 25, 2024  · If you don’t have enough pickle juice to cover the turkey, add water so the turkey is completely submerged in the brine. After brining, remove the turkey from the brine and pat …

491 Show detail

1 week ago Show details

Logo recipes Up to 8% cash back  · Pat the turkey dry with paper towels. Inject each breast with broth evenly in multiple areas. Each breast should retain 6-8 oz. of injection. Baste the outside of the turkey …

Side 224 Show detail

2 weeks ago thestarvingchefblog.com Show details

Logo recipes Dec 3, 2024  · Flip the turkey over so it’s breast-side up. Spread it open by pressing down firmly on the breastbone. You should hear a crack as the bone breaks or softens, allowing the turkey to …

Side 146 Show detail

6 days ago fooddrinklife.com Show details

Logo recipes 4 days ago  · Get the Recipe: Gibson’s Apple Pie Old Fashioned. Traeger Smoked Turkey Traeger Smoked Turkey. Photo credit: Cook What You Love. If you’re ready to level up holiday …

Recipes 305 Show detail

2 days ago msn.com Show details

Logo recipes This twice smoked ham, or “Double Smoked Ham" is smoked in your Traeger or grill, creating a finger-lickin’, crispy molasses glazed masterpiece. Juicy, tender ham is perfect for any holiday ...

389 Show detail

5 days ago recteq.com Show details

Logo recipes Get Help. Live Chat Mon - Fri 9am - 7pm ET Sat 9am - 3pm ET; Email [email protected] (706)-922-0890 Mon - Fri 9am - 7pm ET Sat 9am - 3pm ET; Submit a Ticket 24/7

112 Show detail

1 week ago masterbuilt.com Show details

Logo recipes 5 days ago  · Easy Smoked Turkey Recipe. Masterbuilt Ambassador Danny from @CookingintheYard brings you an easy recipe for Smoked Turkey, made on the Gravity …

Easy Bass 67 Show detail

1 week ago Show details

Logo recipes Up to 4% cash back  · Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Spread the softened butter under the skin and over the breasts …

Meat 101 Show detail

1 week ago meatchurch.com Show details

Logo recipes Nov 20, 2024  · Prepare the turkey Using your hands, work underneath the skin in between the breast to separate the skin from the meat. Work some of the butter in between the meat and …

Meat 204 Show detail

2 weeks ago billyparisi.com Show details

Logo recipes 1 day ago  · Place the hens directly on the smoker grates and smoke until the thickest part of the breast reaches 120°F. Turn the heat to 350°F and continue smoking until the internal …

480 Show detail

Please leave your comments here:

Comments