Trinidad And Tobago Doubles Recipe Recipes

5 days ago cookingwithria.com Show details

Logo recipes Assembling the Doubles: Assembling Trinidad doubles is a simple yet skillful process that brings together two main components: bara (fried flatbreads) and channa(curried chickpeas). Here’s how it’s traditi… See more

Bread Breads 349 Show detail

2 weeks ago wetrinifood.com Show details

Logo recipes Sep 3, 2024  · Trinidad doubles ingredients. These recipes are for the bara and channa only. For the sauces, be sure to stop by these posts on cucumber chutney for doubles and tamarind …

Sauce Ingredients Recipes Ingredient Sauces 292 Show detail

1 day ago ameliadoesdinner.com Show details

Logo recipes Recipe Instructions Combine the flour, baking powder, sugar and salt. Whisk to combine.The night before add the chickpeas to a large bowl, then add enough water to cover. The … Drain the water from the soaked chickpeas. Rinse well. Drain

1. Combine the flour, baking powder, sugar and salt. Whisk to combine.
2. The night before add the chickpeas to a large bowl, then add enough water to cover. The …
3. Drain the water from the soaked chickpeas. Rinse well. Drain

Baking 468 Show detail

6 days ago simplytrinicooking.com Show details

Logo recipes Recipe Instructions Bara: Mix all the ingredients dry in a bowl. Add the water and knead until a smooth dough is … Cover with a cloth and leave to rest for 1 hour or until double its size. Spread a thin layer oil … Heat the oil over a medium to high flame and spread the bara dough with your hands. Fry … Channa: Soak the channa overnight and place to boil. About 25 minutes later, add the …

1. Bara: Mix all the ingredients dry in a bowl. Add the water and knead until a smooth dough is …
2. Cover with a cloth and leave to rest for 1 hour or until double its size. Spread a thin layer oil …
3. Heat the oil over a medium to high flame and spread the bara dough with your hands. Fry …
4. Channa: Soak the channa overnight and place to boil. About 25 minutes later, add the …

Medium Ingredients Ingredient 317 Show detail

1 week ago food52.com Show details

Logo recipes Recipe Instructions In a large bowl, combine the flour, curry powder or turmeric, and cumin.Warm a large frying pan or skillet, add oil, and warm until shimmery.

1. In a large bowl, combine the flour, curry powder or turmeric, and cumin.
2. Warm a large frying pan or skillet, add oil, and warm until shimmery.

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1 week ago travelandmunchies.com Show details

Logo recipes This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, which is essentially two flatbreads (bara) filled with a …

Bread Breads 144 Show detail

4 days ago youtube.com Show details

Logo recipes Apr 11, 2016  · Ingredients:Bara: This recipe makes 16-181 1/2 cups of floursmall pinch of turmeric1/2 tsp brown sugar1/2 tsp yeast1/2 tsp baking powder1/2 tsp salt2 tbsp o...

Baking 436 Show detail

1 week ago motherearthnews.com Show details

Logo recipes Ingredients. Bara. 1 1/2 cups (360 milliliters) warm water (110 degrees Fahrenheit to 115 degrees Fahrenheit/43 degrees Celsius to 46 degrees Celsius)

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1 week ago food.com Show details

Logo recipes To make the dough: Place the warm water, sugar, and yeast in a separate small bowl. Set aside until the mixture bubbles. In a large bowl combine the flour, salt, turmeric, cumin, and black …

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1 week ago visittrinidad.tt Show details

Logo recipes Apr 12, 2021  · Yield: 16-18 Servings. INGREDIENTS. For Bara Dough: 3 Cups All-Purpose Flour; 1 Tsp Brown Sugar; ½ Tsp Salt; ½ Tsp Turmeric Powder; 1 Tsp Yeast; Warm Water (About 1 …

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