Trinidad Corn Soup Naparima Recipe Recipes

1 week ago alicaspepperpot.com Show details

Logo recipes

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2 weeks ago simplytrinicooking.com Show details

Logo recipes Recipe Instructions Wash the channa and pressure cook for about 15 minutes. Pressure cook the split peas for … Knead the dough for the cornmeal dumpling to a semi-stiff dough, and cut into 1/2″ pieces. … Clean and chop the corn into 1 -2″ pieces ( technique; just press down the point of the knife … Chop up the rest of ingredients (carrots, pimento, chive, celery, pumpkin) and add to pot of …

› Reviews: 24
› Category: Soups
› Cuisine: Caribbean, Creole
› Total Time: 50 mins
1. Wash the channa and pressure cook for about 15 minutes. Pressure cook the split peas for …
2. Knead the dough for the cornmeal dumpling to a semi-stiff dough, and cut into 1/2″ pieces. …
3. Clean and chop the corn into 1 -2″ pieces ( technique; just press down the point of the knife …
4. Chop up the rest of ingredients (carrots, pimento, chive, celery, pumpkin) and add to pot of …

Ingredients Ingredient 343 Show detail

6 days ago thisbagogirl.com Show details

Logo recipes Corn- I prefer using fresh sweet corn. It's at its peak and tender and sweet. Frozen corn can also be used but I like to use frozen ones that are whole rather than the nibs.Bell peppers- I make sure there are a lot of colors in my soup. So try to use both green and red peppers.Yellow split peas- this is what gives this flavorful soup its body. The amount used will make …

› Cuisine: Caribbean
› Total Time: 2 hrs 10 mins
› Category: Soups
› Published: Feb 22, 2017
1. Corn- I prefer using fresh sweet corn. It's at its peak and tender and sweet. Frozen corn can also be used but I like to use frozen ones that are whole rather than the nibs.
2. Bell peppers- I make sure there are a lot of colors in my soup. So try to use both green and red peppers.
3. Yellow split peas- this is what gives this flavorful soup its body. The amount used will make …

Soup 153 Show detail

1 week ago excitedfood.com Show details

Logo recipes WEB Parboil the pigtail for 10 minutes to remove excess salt (not necessary if using substitutes). In a large soup pot (or pressure cooker), sauté the onion, chive, garlic, celery, sweet …

Soup 192 Show detail

2 weeks ago caribbeanpot.com Show details

Logo recipes WEB Apr 18, 2011  · Bring that up to a boil, then reduce to a gentle simmer for 70 minutes. The idea is to cook the split peas and allow everything else to cook-down and melt away into …

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2 weeks ago soupstud.com Show details

Logo recipes WEB May 13, 2023  · Add the split peas, the sweet potato, and red bell peppers. The split peas add an unusual body to the soup’s base. Stir in the seasonings – with thyme, chadon …

Soup 435 Show detail

2 weeks ago food.com Show details

Logo recipes WEB directions. In a large soup pot heat oil. Add the onions and garlic and saute until fragrant. Add the potatoes, carrots, celery, thyme and pimento peppers and cook for about 5 mins …

Soup 456 Show detail

1 week ago foodienationtt.com Show details

Logo recipes WEB May 19, 2021  · 2 whole corn on the cob fresh, cut into 2inch pieces. Salt and black pepper to taste. 1. In a large soup pot, add butter. 2. Add the onions, pimento and garlic and …

Soup 236 Show detail

2 weeks ago youtube.com Show details

Logo recipes WEB This is such a popular soup in Trinidad and Tobago, it’s bursting with flavors and goes so well with toast. If you love corn then this is definitely the reci...

Soup 131 Show detail

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