Trout Pate Recipes

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Pulse the first 7 ingredients in a food processor until blended.Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,.

1. Pulse the first 7 ingredients in a food processor until blended.
2. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,.

Ingredients Ingredient 489 Show detail

1 week ago seasonedkitchen.com Show details

Logo recipes Recipe Instructions Mix all ingredients together in a blender or food processor. Season with salt and pepper … Cover and chill. Bring to room temperature for at least 15 minutes before serving.For a nice presentation, pack it into a pretty serving bowl or mound it in the middle of a … Serve with crackers.

1. Mix all ingredients together in a blender or food processor. Season with salt and pepper …
2. Cover and chill. Bring to room temperature for at least 15 minutes before serving.
3. For a nice presentation, pack it into a pretty serving bowl or mound it in the middle of a …
4. Serve with crackers.

Ingredients Ingredient 82 Show detail

1 week ago food.com Show details

Logo recipes Reserve about 1/4 of the fish meat and flake it roughly. Place the remaining ingredients except the herbs in a food processor and work until smooth. Check for seasonings and maybe add a little …

Ingredients Ingredient Meat Fish 350 Show detail

1 week ago thecookscook.com Show details

Logo recipes Set aside about one­ fourth of the trout fillets and add the remainder to the cream cheese mixture. Process again until almost smooth. 2. Transfer the mixture to a bowl and add the scallions, …

Side 254 Show detail

1 day ago thehappyfoodie.co.uk Show details

Logo recipes Method. 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish and …

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1 day ago npr.org Show details

Logo recipes May 2, 2012  · Flat leaf parsley as garnish. Whir cream cheese, horseradish, Worcestershire sauce, pepper and lemon juice in a food processor until smooth. Break trout into large chunks …

Sauce 141 Show detail

1 week ago seaforager.com Show details

Logo recipes Mar 4, 2018  · note: if you like a lighter pate, use crème fraîche or sour cream instead . 1/4 pound smoked smoked trout . 3 tablespoons fresh chives, chopped . salt & pepper to taste . crackers …

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1 day ago telegraph.co.uk Show details

Logo recipes Aug 13, 2021  · Step. Put 100g smoked trout, 2 tbsp cream cheese or crème fraîche and 2 tbsp lemon juice in a food processor. Step. Blitz until smooth and season to taste. Step. Garnish …

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1 day ago smokedbyewe.com Show details

Logo recipes In a food processor, combine the cooked trout fillets, sautéed onion and garlic, mayonnaise, cream cheese, lemon juice, and fresh dill. Process until smooth and well combined. Season …

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5 days ago deliciousmagazine.co.uk Show details

Logo recipes 1 day ago  · Method. For the rösti, put the potatoes in a pan of salted water. Bring to the boil, then reduce the heat and simmer for 5 minutes or until just softening.

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1 week ago mygorgeousrecipes.com Show details

Logo recipes 2 days ago  · Step-by-step photos and instructions. heat up a large frying pan over a medium heat; add the olive oil and butter, and allow the butter to melt; coat the trout fillets in flour, shaking …

Medium 59 Show detail

1 day ago jamesmartinchef.co.uk Show details

Logo recipes Pre heat the oven to 200°C. For the trout, dot with cubed butter, season and then pop onto a tray and cook for 5 to 6 minutes (fillets) or 8 to 10 minutes (whole) in the oven.

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