Tuna Shanghai Recipes

1 week ago kawalingpinoy.com Show details

Logo recipes I already have a fish lumpia recipe on the blog, but although delicious, it requires more work. This tuna version is far simpler and has pantry ingredients you probably already have. 1. Canned tuna- the recipe uses canned tuna flakes in oil, as I find it more moist and flavorful. Chunks/flakes packed in brine or water … See more

Ingredients Ingredient Fish 152 Show detail

1 week ago yummy.ph Show details

Logo recipes Recipe Instructions In a bowl, mix the tuna flakes, carrots, and onions. Season with salt and pepper. Add … Heat oil in a deep pot for deep frying.Make the lumpia: on a board, lay down 1 wrapper. Add 1 heaping teaspoon of filling. Fold … When ready to fry, cook the lumpia in batches. Drain on paper towels. Serve hot with …

1. In a bowl, mix the tuna flakes, carrots, and onions. Season with salt and pepper. Add …
2. Heat oil in a deep pot for deep frying.
3. Make the lumpia: on a board, lay down 1 wrapper. Add 1 heaping teaspoon of filling. Fold …
4. When ready to fry, cook the lumpia in batches. Drain on paper towels. Serve hot with …

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1 week ago yummy.ph Show details

Logo recipes Recipe Instructions In a large nonstick frying pan over medium heat, heat about 2 tablespoons oil. Add drained … In the same pan over medium heat, heat another tablespoon of oil. Add garlic and sauté … Meanwhile, make Garlic Mayo: In a bowl, mix 1 teaspoon granulated garlic powder, 1?2 cup …

1. In a large nonstick frying pan over medium heat, heat about 2 tablespoons oil. Add drained …
2. In the same pan over medium heat, heat another tablespoon of oil. Add garlic and sauté …
3. Meanwhile, make Garlic Mayo: In a bowl, mix 1 teaspoon granulated garlic powder, 1?2 cup …

Medium 278 Show detail

2 days ago foxyfolksy.com Show details

Logo recipes Recipe Instructions In a bowl, combine all the ingredients, except for the last four. Mix using a fork until well … On a clean surface, lay a spring roll wrapper diagonally. Scoop a spoonful of the filling and … Deep fry on medium heat for 5 minutes or until golden brown.Drain oil from the spring rolls by placing them on a plate with paper towels.

1. In a bowl, combine all the ingredients, except for the last four. Mix using a fork until well …
2. On a clean surface, lay a spring roll wrapper diagonally. Scoop a spoonful of the filling and …
3. Deep fry on medium heat for 5 minutes or until golden brown.
4. Drain oil from the spring rolls by placing them on a plate with paper towels.

Medium Ingredients Ingredient 222 Show detail

1 week ago underoneceiling.com Show details

Logo recipes Crispy Tuna Shanghai Crispy Tuna Shanghai is quick and easy to make and so cheesy and tasty! These fish spring rolls are a healthier and cheaper alternative to meat lumpia and delicious as …

Easy Meat Fish 423 Show detail

1 week ago facebook.com Show details

Logo recipes A meatless twist on our classic lumpiang shanghai using canned tuna. So easy to make and delicious as snack or main dish. A meatless twist on our classic lumpiang shanghai using …

Snack Easy Meat Meatless 410 Show detail

2 days ago youtube.com Show details

Logo recipes Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken, beef, or tuna filling wrapped in thin crepes called lumpia wrappers. The meat...

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1 week ago yummy.ph Show details

Logo recipes Jun 27, 2020  · 5 Fish Lumpiang Shanghai Recipes. Tuna is an easy fish to use for many meals but there are other fish out there that are just as delicious and meaty! These fish lumpia …

Easy Meat Fish 74 Show detail

1 week ago wordpress.com Show details

Logo recipes Feb 5, 2012  · 1 can of tuna flakes in brine. 1 medium carrot, cut into small dice. 1 medium potato, cut into small dice. 1 small egg, beaten. a dash of salt & pepper. cooking oil. lumpia wrappers, …

Medium Recipes 241 Show detail

1 week ago russianfilipinokitchen.com Show details

Logo recipes Jul 15, 2014  · I found a couple cans of tuna and figured out I could still make lumpia out of what I had. So here’s the recipe I came up with. It’s very easy and taste really good. If you love fish …

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3 days ago pepper.ph Show details

Logo recipes Fold lumpia: Lay the lumpia wrapper out onto a clean work surface, positioned as a square.Transfer the meat mixture into a piping bag or by using a spoon. Starting at the …

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6 days ago yummy.ph Show details

Logo recipes Oct 30, 2015  · Lumpiang shanghai is a Pinoy party staple but you can change it up by experimenting with the filling. Try this recipe with tuna in the filling.

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1 week ago delishably.com Show details

Logo recipes Aug 12, 2024  · Instructions. Cook the meat mixture: Saute the onion; then add the meat and cook until browned. Add water as needed. Cook meat until tender. Add the carrots, followed by the …

Meat 61 Show detail

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