Turai Sabzi Recipe Recipes
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Easy Turai Ki Sabzi तुरई की सब्जी Recipe - Ranveer Brar
4 days ago ranveerbrar.com Show details
Then add the ridge gourd (turai) and saute it for a minute now add some water then cover and cook for 6-8 minutes. Remove the lid and stir it once then add the tomatoes and cook for …
› 4.8/5 (4)
› Servings: 2
› Cuisine: Indian
› Category: Main Course
Turai ki Sabji | Ridge Gourd Recipe | Dodka Bhaji
1 week ago vegrecipesofindia.com Show details
Recipe Instructions Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes. Or you can soak … Heat 1.5 tablespoons oil in a pan.
1. Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes. Or you can soak …
2. Heat 1.5 tablespoons oil in a pan.
Turai Ki Sabzi, turai recipe - Yummy Indian Kitchen
3 days ago yummyindiankitchen.com Show details
Firstly, take a cooking vessel, add oil and heat it.Into it add turai which is cut into pieces and washed well, add the sliced onions.Add the salt, red chilli powder, turmeric powder.Mix it well and cook until turai gets soft.
1. Firstly, take a cooking vessel, add oil and heat it.
2. Into it add turai which is cut into pieces and washed well, add the sliced onions.
3. Add the salt, red chilli powder, turmeric powder.
4. Mix it well and cook until turai gets soft.
Simple Ridge Gourd (Turai Sabzi / Peerey Upkari)
1 day ago simpleindianmeals.com Show details
Nov 27, 2023 · Experience the deliciousness of Turai (ridge gourd) with this South Indian-style turiya or perey upkari recipe. It is a simple side dish made by stir-frying the gourd (or tori) and …
Masala tori recipe | turai ki sabji | new style sbzi - YouTube
1 week ago youtube.com Show details
Tori Ki Sabzi (Ridge Gourd Curry) is a simple, light, and flavorful dish made with (tori), basic spices, and minimal oil. This sabzi is quick to prepare, m...
Easy Gujarati Patra अरबी पत्ते की मसालेदार सब्जी Arbi …
6 days ago ranveerbrar.com Show details
For Patra Vadi. In a bowl, add colocasia leaves, salt to taste, turmeric powder, degi red chili powder, a pinch of asafoetida, gram flour, carom seeds, coriander leaves, prepared tamarind …
