Turkey Galantine Recipes

2 days ago epicurious.com Show details

Logo recipes Mix the ground meats, garlic, 1/2 cup cognac, the eggs, 1/4 teaspoon quatre épices, 1 1/4 teaspoons salt, the pepper and thyme in a large bowl. Blend well with the hands. If you wish to test the flavor, … See more

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2 weeks ago thekitchentoday.com Show details

Logo recipes Oct 17, 2024  · Roast for 20 minutes at 450°F. This high heat helps crisp and brown the skin. Reduce heat to 325°F and continue roasting until the internal temperature of the thickest part …

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1 week ago bigoven.com Show details

Logo recipes Lower galantine into broth and tie thread at either end to handles of pan. Cover tightly with couple of layers of foil. Bring to simmer. Then steam 2 to 2 1/2 hours, depending on size of bird. …

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2 weeks ago cookingindex.com Show details

Logo recipes In bowl marinate breast meat 1 hour in 1/2 cup Cognac, 1 teaspoon salt and dash of Quatre Epices. Meanwhile in bowl mix ground ham and veal, garlic, 1/2 cup Cognac, eggs, 1/4 …

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1 week ago cookingwithbrendagantt.net Show details

Logo recipes Aug 10, 2023  · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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2 days ago themeateater.com Show details

Logo recipes May 8, 2018  · Roll up the breast into a tight cylinder, wrap with the skin, then tie into a bundle with butcher’s twine. Season the skin with salt, pepper, and olive oil. Grill or bake in the oven at …

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1 week ago greatbritishchefs.com Show details

Logo recipes To make the rostis, peel and coarsely grate the potatoes. Season with salt and leave for 5 minutes in a colander. Place the grated potato in a cloth and ring out the excess moisture. …

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4 days ago vice.com Show details

Logo recipes Nov 12, 2018  · Make the mole: Stem chiles; shake seeds into a bowl. Tear chiles into pieces and set aside. Measure 4 tablespoons chile seeds (discard the rest) and 4 tablespoons sesame …

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1 week ago homewithannie.com Show details

Logo recipes Nov 18, 2009  · Do not cover and refrigerate for 24 hours. Preheat oven to 300 degrees. Place the turkey and fat in a Dutch oven or other oven proof pot with lid. Bake for 3 to 3 1/2 hours until …

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6 days ago business2community.com Show details

Logo recipes Nov 4, 2013  · Season the outside with salt and pepper, to taste. Preheat your oven to 375º. Place the galantine on a rack set over a sheet tray. Roast in the oven until the center reads 165º on …

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3 days ago vice.com Show details

Logo recipes Nov 12, 2018  · Make the mole: Stem chiles; shake seeds into a bowl. Tear chiles into pieces and set aside. Measure 4 tablespoons chile seeds (discard the rest) and 4 tablespoons sesame …

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2 days ago marthastewart.com Show details

Logo recipes 1 day ago  · When you think of the bird sitting front and center on the holiday table, the image of a roasted turkey with a perfectly crisp, golden brown crust probably comes to mind. Most of the …

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