Turkey Leg Recipe Bbq Recipes

1 week ago tasteofhome.com Show details

Logo recipes Directions

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat an outdoor grill for high heat, and lightly oil grate.In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red … Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs …

› 5/5 (57)
› Total Time: 1 hr 15 mins
› Category: Dinner
› Calories: 496 per serving
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red …
3. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs …

Sauce Recipes 195 Show detail

2 days ago overthefirecooking.com Show details

Logo recipes Recipe Instructions In a large pot, combine all brine ingredients and let boil. Once boiling, cool down to room … When the legs are ready, pull out of brine and discard brine. Rinse and pat turkey legs dry. … In your smoker (I prefer my Pitbarrel), create fire using Cowboy Charcoal and Western … Pull turkey legs off smoker, let rest for 10 minutes and enjoy!

› 4.4/5 (8)
› Total Time: 7 hrs
› Category: Main Course
› Calories: 1303 per serving
1. In a large pot, combine all brine ingredients and let boil. Once boiling, cool down to room …
2. When the legs are ready, pull out of brine and discard brine. Rinse and pat turkey legs dry. …
3. In your smoker (I prefer my Pitbarrel), create fire using Cowboy Charcoal and Western …
4. Pull turkey legs off smoker, let rest for 10 minutes and enjoy!

Ingredients Ingredient 162 Show detail

3 days ago heygrillhey.com Show details

Logo recipes Recipe Instructions Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) … Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. Put … Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a … Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Close …

1. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) …
2. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. Put …
3. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a …
4. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Close …

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1 day ago aprettylifeinthesuburbs.com Show details

Logo recipes Recipe Instructions Pat and dry the turkey legs, then season with salt and fresh ground pepper. Set aside.Mix together the ingredients for the homemade BBQ sauce. Separate the sauce into 2 … Lightly oil your grill, then set your BBQ to medium heat.

1. Pat and dry the turkey legs, then season with salt and fresh ground pepper. Set aside.
2. Mix together the ingredients for the homemade BBQ sauce. Separate the sauce into 2 …
3. Lightly oil your grill, then set your BBQ to medium heat.

Sauce Medium Ingredients Side Ingredient 409 Show detail

1 week ago recipes.net Show details

Logo recipes WEB Jun 22, 2024  · Choose fresh and plump turkey legs. Preheat the grill to medium heat (350°F/175°C) Season with salt, pepper, or a dry rub of your choice. Grill over indirect …

Medium Dry Rub 266 Show detail

4 days ago howtobbqright.com Show details

Logo recipes WEB Nov 1, 2018  · In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. …

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2 weeks ago Show details

Logo recipes Web Up to 6% cash back  · When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. Super Smoke. 4. Insert the probe into the …

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2 weeks ago thespruceeats.com Show details

Logo recipes WEB Jul 7, 2021  · Preheat the grill. Combine salt and black pepper and season the turkey legs. Place turkey legs on the grill and cook over medium heat. Grill, covered for about 30 to …

Medium 420 Show detail

4 days ago thekitchentoday.com Show details

Logo recipes WEB 3 days ago  · Submerge turkey legs – Place the turkey legs in a container large enough to hold them and the brine. Pour the cooled brine over the legs until completely …

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2 days ago shadybrookfarms.com Show details

Logo recipes WEB Place a drip pan beneath the grates where there are no coals. If you have a gas grill, preheat half your grill to 350°F. Sear the Drumsticks: Put the turkey legs over the hot …

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1 week ago food.com Show details

Logo recipes WEB Transfer the browned legs to a greased 13 x 9-inch baking pan. In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; …

Sauce Medium Baking 277 Show detail

1 day ago texasmonthly.com Show details

Logo recipes WEB Sep 25, 2020  · Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid, or place them into a 200-degree oven for about an hour. A little longer won’t hurt. …

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6 days ago telegraph.co.uk Show details

Logo recipes WEB Jun 15, 2019  · 1 leg of lamb weighing about 2-2½kg with the bone in (ask your butcher to butterfly the leg, which involves removing the bone to achieve a flat piece of meat – aim …

Meat Vegetable 299 Show detail

5 days ago 177milkstreet.com Show details

Logo recipes WEB Tie the stems of the cilantro and dill into bundles, then trim off the leaves, reserving ¼ cup of each for garnish. In a large pot, combine both sets of stems, the chicken and the …

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