Turkey Thigh Confit Recipes

5 days ago foodnetwork.com Show details

Logo recipes In a large mixing bowl, combine the salt and pepper. Place the turkey legs in a large re … Preheat the oven to 300 degrees F. In a large Dutch oven over medium heat, add 1/4 cup … Bring to a gentle simmer (without boiling or frying), then remove from the heat, cover and … Place the legs on a baking sheet. Shred the meat and serve. Reserve the fat and use it to …

› 3.2/5 (6)
› Category: Main-Dish
› Author: Guy Fieri
› Difficulty: Intermediate
1. In a large mixing bowl, combine the salt and pepper. Place the turkey legs in a large re …
2. Preheat the oven to 300 degrees F. In a large Dutch oven over medium heat, add 1/4 cup …
3. Bring to a gentle simmer (without boiling or frying), then remove from the heat, cover and …
4. Place the legs on a baking sheet. Shred the meat and serve. Reserve the fat and use it to …

Medium Meat Baking 120 Show detail

1 day ago foodandwine.com Show details

Logo recipes WEB Jul 18, 2016  · Roast the turkey legs for 25 minutes, turning once or twice, or until golden and crisp in spots. Transfer the turkey legs to a platter, cover loosely with aluminum foil …

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2 weeks ago seriouseats.com Show details

Logo recipes WEB Nov 22, 2021  · The Day Before Cooking Confit: Combine turkey legs, shio koji, peppercorns, and thyme in a 2-gallon zipper-lock bag. Seal bag, pressing out as much …

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6 days ago copymethat.com Show details

Logo recipes WEB The proper measurement of salt is crucial here. Be sure to use table salt, not kosher salt, and to measure it carefully. To ensure proper seasoning, make sure that the total weight …

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1 week ago gary.recipes Show details

Logo recipes WEB 3 large onions, chopped coarse (4¾ cups). 12 sprigs fresh thyme. 2 ½ tablespoons table salt for curing. 4 ½ teaspoons sugar. 1 ½ teaspoons pepper. 4 pounds bone-in turkey …

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1 day ago americastestkitchen.com Show details

Logo recipes WEB Nov 7, 2022  · You’ll need at least five days to make the confit, and almost all the preparation time is hands-off. 1. Cure turkey thighs for 4 to 6 days. Our cure is a paste …

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1 week ago recipefaire.com Show details

Logo recipes WEB Place thighs onto cutting board skin side down. Gently cutting along the bone, remove the bones from the thighs. Turn the thighs to skin side up and using a very sharp chef's …

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4 days ago americastestkitchen.com Show details

Logo recipes WEB <p>The hands-off, naturally make-ahead confit technique transforms turkey thighs into a silky, dense, and savory revelation.</p>

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1 week ago today.com Show details

Logo recipes WEB 8 hours ago  · Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than …

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1 week ago americastestkitchen.com Show details

Logo recipes WEB Nov 11, 2021  · Turkey Thigh Confit with Citrus Mustard Sauce The hands-off, naturally make-ahead confit technique transforms turkey thighs into a silky, dense, and savory …

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1 week ago americastestkitchen.com Show details

Logo recipes WEB Sep 29, 2020  · Deep, Complex Flavor. During a four-day cure, salt; sugar; and some water-soluble compounds in onions, fresh thyme, and black pepper make their way into the …

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