Turnip Cake Recipe Hong Kong Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Feb 16, 2015  · Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip. Clean your wok …

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2 days ago wongmankitchen.com Show details

Logo recipes Aug 21, 2023  · Dried Shrimp and Mushrooms: Soak dried shrimp and mushrooms in warm water for at least 30 minutes to rehydrate. Drain and dice into small pieces. Turnip: Clean the turnip …

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2 days ago redhousespice.com Show details

Logo recipes Recipe Instructions Rinse dried shrimp and dried shiitake mushroom. Soak them in about 400ml water … Peel the radish then shred it with a hand grater or in a food processor.While waiting for the radish to cook, chop dried shrimp, mushroom, shallots and Chinese … Measure out 400ml of the liquid in which the radish was cooked. Top up with room …

1. Rinse dried shrimp and dried shiitake mushroom. Soak them in about 400ml water …
2. Peel the radish then shred it with a hand grater or in a food processor.
3. While waiting for the radish to cook, chop dried shrimp, mushroom, shallots and Chinese …
4. Measure out 400ml of the liquid in which the radish was cooked. Top up with room …

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1 week ago lovefoodies.com Show details

Logo recipes Recipe Instructions Prepare all your ingredients first, chop, grate,slice etc!A tip, if you have a food processor, use that to grate the turnip. It will only take seconds that … Line the bottom of a round spring form cake pan (8 - 9 inches) with parchment or foil then … In a fry pan or wok (try and use a large pan) add 2 Tbsp Oil then add dried shrimps, …

1. Prepare all your ingredients first, chop, grate,slice etc!
2. A tip, if you have a food processor, use that to grate the turnip. It will only take seconds that …
3. Line the bottom of a round spring form cake pan (8 - 9 inches) with parchment or foil then …
4. In a fry pan or wok (try and use a large pan) add 2 Tbsp Oil then add dried shrimps, …

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1 week ago brunchbeiyi.com Show details

Logo recipes Feb 24, 2021  · 25 g wheat starch. In a large pan, add oil over medium heat. When the oil is hot, add sausage and ham. Stir fry for about 3-5 minutes until the fat is released. Add shiitake …

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1 week ago tastehongkong.com Show details

Logo recipes Feb 23, 2010  · Preparation. Turnips: Peel, rinse, shred (I use a food processor for cutting, which helps complete the task in just a few minutes). Rest all the turnip strips in a colander above a …

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3 days ago fatmiewchef.blogspot.com Show details

Logo recipes Jun 26, 2020  · PRE-COOKING. 5) Starting with a cold frying pan, over a medium flame, slowly fry the meats to render some of the fat out (5-10min) 6) Throw in the diced / minced mushroom …

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1 week ago tastehongkong.com Show details

Logo recipes Feb 23, 2010  · That is a perfect turnip cake! Recipe bookmarked.! Thanks. Jason February 28, 2010 . Thanks for sharing!! 🙂 . I am actually thinking of making one to give it a try but going to …

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3 days ago yumyumpapa.blogspot.com Show details

Logo recipes Oct 24, 2015  · Add 3 tsp of salt, 2 tsp of sugar, and 1 tsp of white pepper into the bowl. Mix evenly. Gradually add 4 cups of water into the bowl, while stirring the mix constantly with a …

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2 weeks ago seriouseats.com Show details

Logo recipes Apr 2, 2020  · In addition to the ratio of rice flour and radish, one of the most important steps when making turnip cake is to thoroughly incorporate the two together until a pretty sticky mass has …

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2 weeks ago tastehongkong.com Show details

Logo recipes Feb 6, 2011  · Cut turnip cake into larger square cubes or rectangular cubes; mine are about 3x2x2cm. Thread the turnip cubes on to skewers. Brush oil on all sides of turnip cake cubes. …

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2 days ago thehongkongcookery.com Show details

Logo recipes Feb 1, 2012  · In a large bowl, mix the batter: the rice flour, water chestnut flour, cold water and reserved mushroom soaking water. Stir well. Heat up large wok, add 2 tbsp oil, and stir fry the …

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3 days ago christinesrecipes.com Show details

Logo recipes Method:. Blanch Chinese sausage and Chinese bacon in boiling water for 2 to 3 minutes for cleaning and easy chopping. Drain well and finely diced.

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1 week ago lkk.com Show details

Logo recipes Whisk the egg. On low heat, pan-frythe turnip cake into golden colour. Set aside. Stir fry the garlic. Add in green pepper and carrot until almost done, then add the diced turnip cake and season …

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1 week ago thehkhub.com Show details

Logo recipes Oct 29, 2024  · Traditional pastries in Hong Kong are made with unique ingredient combinations showing the city's historical background and are simply delicious food gems. ... in 1930. Egg …

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