Ubbatti Recipe Recipes

5 days ago hebbarskitchen.com Show details

Logo recipes kadle bele holige / puran poli dough (kanaka) recipe: firstly, in a large mixing bowl take 1 cup maida, ¼ tsp turmeric and ¼ tsp salt. combine well. further add water as required and prepare dough. make sure the dough is slightly sticky and smooth – soft dough. now pour ¼ cup oil and immerse the dough in oil. See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a sieve, take 1 cup whole wheat flour, 1 cup all purpose flour (maida), ¼ teaspoon … Rinse and then take 1 cup chana dal in a pressure cooker. If you want you can even soak … Pinch a medium sized ball from the dough. Gently flatten it with your fingers. You can also … Heat a tawa. Sprinkle some flour on the tawa and it should get golden (wipe off this flour). …

1. In a sieve, take 1 cup whole wheat flour, 1 cup all purpose flour (maida), ¼ teaspoon …
2. Rinse and then take 1 cup chana dal in a pressure cooker. If you want you can even soak …
3. Pinch a medium sized ball from the dough. Gently flatten it with your fingers. You can also …
4. Heat a tawa. Sprinkle some flour on the tawa and it should get golden (wipe off this flour). …

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1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Add in the water, ghee and salt to the flour and knead well for a couple of minutes. Tf the … Soak the chana dal in water for an hour.Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. Cook for 5 … Drain the cooked chana dal and grind it in a mixie along with jaggery, cardamom powder …

1. Add in the water, ghee and salt to the flour and knead well for a couple of minutes. Tf the …
2. Soak the chana dal in water for an hour.
3. Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. Cook for 5 …
4. Drain the cooked chana dal and grind it in a mixie along with jaggery, cardamom powder …

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1 week ago cookwithkushi.com Show details

Logo recipes Jan 12, 2023  · Add very little water as possible to help you with the blending process. In a wide nonstick pan on medium heat, add butter. Once the butter melts, add chana dal paste, brown …

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1 day ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 … Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the … Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

1. Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 …
2. Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the …
3. Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Mar 19, 2015  · Heat a dosa tawa (Iron griddle is best) and drizzle few drops of oil. When the pan is heated, take the obbattu sheet and invert it over the tawa. Just drop the holige and remove …

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1 week ago oneteaspoonoflife.com Show details

Logo recipes 1. Wash the chana dal twice in water and then soak and leave aside for 30 minutes. 2. Pressure cook the chana dal with 2-3 cups of water until it is cooked. It may take 4-5 whistles or 8-10 …

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1 day ago ndtv.com Show details

Logo recipes Obbattu Recipe, Learn how to make Obbattu (absolutely delicious recipe of Obbattu ingredients and cooking method) Obbattu Recipe: Obbattu is a south indian style bread, which is made …

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1 day ago thefoodietravels.com Show details

Logo recipes Making Obbattu: Divide the dough and the filling into equal-sized balls. Take a portion of the dough and flatten it into a small disc. Place a portion of the filling in the centre of the disc. …

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