Unagi Kabayaki Recipe Recipes
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Unadon (Japanese Eel Rice) 鰻丼 • Just One Cookbook
2 weeks ago justonecookbook.com Show details
Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire. When grilled unagi is served in a big rice bowl called donburi, we call it Unadon (鰻丼), a short for unagi donburi. When the unagi is ...
› Ratings: 63
› Calories: 116 per serving
› Category: Main Course
How To Make Unagi Don (Grilled Eel Rice Bowl)
1 week ago japanesetaste.com Show details
Aug 14, 2024 · 6) Method 3: Grilling the Unagi. Coat the aluminum foil with extra cooking oil and place the Unagi on it. Grill the Unagi for about 5 minutes over medium heat. While grilling, coat …
Unagi Sauce (Eel Sauce) - The Daring Gourmet
4 days ago daringgourmet.com Show details
Jun 4, 2023 · This unagi sauce recipe is super simple to make and takes just 3 ingredients. Place all of the ingredients in a small saucepan over medium heat. Stir until the sugar is completely …
Homemade Eel Sauce (Unagi Sauce) ウナギのたれ - Just One …
1 week ago justonecookbook.com Show details
Sep 28, 2024 · Instructions. Gather all the ingredients. To make a larger batch of Unagi Sauce, see Notes below for the ingredients list. In a small saucepan, add ¼ cup mirin, 1½ Tbsp sake, …
Unagi Chazuke (Hitsumabushi) 鰻茶漬け • Just One Cookbook
4 days ago justonecookbook.com Show details
Jan 14, 2020 · Hitsumabushi. Originated in Nagoya. Served in Ohitsu (a round, wooden container to keep cooked rice). Unagi is cut into smaller pieces (1 cm). The soup broth is dashi. Enjoy …
FOODjimoto: Unagi Kabayaki
4 days ago foodjimoto.com Show details
Jun 15, 2011 · 1 tablespoon sugar. 3 tablespoons sake. Put the sauce ingredients into a shallow pan and heat on medium-low heat until boiling and sugar has dissolved. Add unagi from the …
Unagi Kabayaki (glazed grilled eel) - BigOven
1 week ago bigoven.com Show details
Mix the sake, soy sauce and sugar until the sugar has dissolved. Once the coals are ashy and glowing red, grill the eel skin side down. Brush generously with the sauce. flip and cook the …
Unagi (Fresh Water Eel) - Just One Cookbook
6 days ago justonecookbook.com Show details
Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …
