Unstuffed Peppers Recipe With Ground Beef Recipes

2 weeks ago feelgoodfoodie.net Show details

Logo recipes Leftoves of this healthy pepper recipe are the best! Just add them to an airtight container and store them in the fridge. They’ll stay good for 2-3 days and reheat to perfection. See more

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5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large … Stir in rice, marinara sauce and seasoning blend.Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top.Bake until heated through and topping is golden brown, 8-10 minutes.

1. Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large …
2. Stir in rice, marinara sauce and seasoning blend.
3. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top.
4. Bake until heated through and topping is golden brown, 8-10 minutes.

Sauce Bread 133 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jan 14, 2022  · Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell …

Medium Recipes Beef 478 Show detail

2 days ago mediterraneanlatinloveaffair.com Show details

Logo recipes May 31, 2023  · Add rice and beef stock. If the dish looks dry, increase the quantity of the stock a little bit. Adjust for taste and consistency. Lower heat to simmer and cover the deep skillet.

Beef 194 Show detail

1 day ago foodrepublic.com Show details

Logo recipes 2 days ago  · While there may be a variety of fillings used to make stuffed peppers, one of the most common is a combination of ground beef, rice, onions, and tomato sauce. However, Chef …

Sauce Beef 319 Show detail

1 week ago recipesthatcrock.com Show details

Logo recipes 3 hours ago  · SAVE THESE RECIPES TO YOUR FREE RECIPE BOX. On Recipes That Crock we have a way for you to save recipes, meal plans and recipe collections. to your own free …

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