Varagu Arisi Rice Recipe Recipes

1 day ago subbuskitchen.com Show details

Logo recipes Soak the tamarind in warm water for 10 mins. After 10 mins, squeeze to extract the juice. Set this tamarind juice aside. See more

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1 week ago padhuskitchen.com Show details

Logo recipes Aug 19, 2013  · I refer to your recipes almost everyday.ur recipe on thinai adai is a classic. I just wanted share a recipe with bajra/kambu. Its kambu dosai and for this you need the proportion …

› Estimated Reading Time: 9 mins

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes Nov 20, 2014  · Wash the kodo millet ,drain and set aside. In a pressure cooker base, heat ghee and add the moong dal,pepper corns.Saute for a minute in low flame. Make sure the color of …

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2 weeks ago indiantamilrecipe.com Show details

Logo recipes Now add Varagu arisi (kodo millet) and Moong dal (Split green gram), water as needed, turmeric powder, salt and mix well. Pressure cook this for 3 to 4 whistle. Remove from heat and wait for …

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