Vashakai Poriyal Recipe Recipes

2 weeks ago subbuskitchen.com Show details

Logo recipes

› Raw Banana Podimas

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6 days ago vegrecipesofindia.com Show details

Logo recipes ‘Vazhakkai’ is the Tamil name for plantain or raw banana and ‘poriyal’ is a typical dry sautéed dish popular in South Indian cuisine. Because of the name, this recipe is basically a preparation from the cuisine of Tamil Nadu. The ingredients might be similar as compared to other regional poriyals, but the essence is Tamil. Poriyals are made with a ...

› 5/5 (5)
› Total Time: 25 mins
› Category: Side Dish
› Published: Apr 9, 2024

Ingredients Ingredient 276 Show detail

4 days ago spicyindiankitchen.com Show details

Logo recipes WEB Jun 18, 2018  · Instructions. Wash and peel bananas, cut them into small pieces. Boil 2 cups of water in a pan and add a pinch of salt and turmeric powder. Place banana pieces in …

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Wash the raw banana under running water and peel the skin. Cut off the ends and discard.Heat a wide pan with oil.

1. Wash the raw banana under running water and peel the skin. Cut off the ends and discard.
2. Heat a wide pan with oil.

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6 days ago chitrasfoodbook.com Show details

Logo recipes WEB Dec 8, 2014  · In a wide plate or bowl,take the raw banana pieces,turmeric powder,ground paste and salt.Mix well. Heat oil in a kadai and temper all the ingredients given …

Ingredients Ingredient 226 Show detail

1 day ago youtube.com Show details

Logo recipes WEB Dec 14, 2016  · In this video we will see how to make vazhakkai varuval in tamil. It is an excellent kootu / poriyal for rice. Valakkai fry results in a crispy golden textur...

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4 days ago indiankhana.net Show details

Logo recipes WEB Nov 3, 2014  · Add banana peel, turmeric powder mix well and saute for 2 mins in medium flame. Add 1/4 cup water, salt, cover and cook until peel gets tender and cooked, add …

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1 week ago blendwithspices.com Show details

Logo recipes WEB Jun 27, 2013  · Grind the. shallots, cumin seeds, coconut and green chillies into a little coarse paste and. set aside. 4. Heat oil in a pan and add the mustard seeds and let …

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4 days ago youtube.com Show details

Logo recipes WEB 2 days ago  · Vazhaithandu Poriyal recipe is a delectable banana stem curry crafted without onion and garlic, perfect for those seeking a lighter, yet equally flavorsome, ...

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