Vaughn Vreeland Recipes

2 days ago nytimes.com Show details

Logo recipes Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT …

› Laminated Pie Dough Recipe Step 1. In a liquid measuring cup, add the vinegar to the ice water. In a large bowl, …
› Cranberry Citrus Meringue … Let cool completely. Step 4. Make the curd: In a heavy saucepan, whisk together the …
› The Best Thanksgiving Pie … By Vaughn Vreeland. Photographs by Linda Xiao. Styled by Samantha Seneviratne …
› Coconut Caramel Tart Reci… Step 1. Make the crust: In a food processor, pulse together the flour, powdered …
› Coffee and Maple Chess Pie … Crimp the ridge. Step 2. Use a fork to poke holes on the bottom of the crust, and …
› Eggnog Snickerdoodles Recipe Step 1. In a medium bowl, whisk together the flour, cream of tartar and baking …
› Sesame-Swirled Pumpkin Pi… Crimp the ridge. Step 2. Use a fork to poke holes on the bottom of the crust, and …

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1 week ago youtube.com Show details

Logo recipes Nov 12, 2024  · Vaughn's back with his six cozy, chic Thanksgiving pies that are sure to stun at your Thanksgiving table this year. Get the recipes: https://nyti.ms/4euYI9F0...

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1 week ago nytimes.com Show details

Logo recipes Nov 12, 2024  · By Vaughn Vreeland. Photographs by Linda Xiao. Styled by Samantha Seneviratne and Paige Hicks. ... I baked about five dozen pies to create the six recipes below …

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2 weeks ago nytimes.com Show details

Logo recipes Nov 11, 2024  · Preparation. Step 1. Make the crust: In a medium bowl, mix together the wafer crumbs, granulated sugar, butter, salt and pistachios. Pour the crust mixture into a 9-inch pie …

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6 days ago youtube.com Show details

Logo recipes Aug 1, 2022  · Follow along with our video producer Vaughn Vreeland as he cooks his way through one of The New York Times’s most classic recipes: Marian Burros’s Plum Torte...

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1 week ago washingtonian.com Show details

Logo recipes 15 hours ago  · A Brief Chat With New York Times Recipe Developer Vaughn Vreeland. Following our office taste test, I hopped on the phone with recipe developer Vaughn Vreeland. It felt bad, …

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5 days ago nytimes.com Show details

Logo recipes Coconut Caramel Tart. Vaughn Vreeland. 2 hours 15 minutes, plus 1 1/2 hours’ cooling.

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