Veechu Parotta Recipe Recipes

2 weeks ago archanaskitchen.com Show details

Logo recipes Sri Lankan Egg CurryMalabar Parotta RecipeMuttai Parotta RecipeCeylon Egg Parotta Recipe

› 4.9/5 (17.7K)
› Servings: 4
› Cuisine: Sri Lankan
› Total Time: 55 mins

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4 days ago cookingfromheart.com Show details

Logo recipes Sep 13, 2017  · Step-wise picture recipe for a multi-layered, thin, melt in mouth Veechu style Ceylon Parotta – restaurant style recipe that can be made easily at home. Popular Veechu …

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4 days ago pachakam.com Show details

Logo recipes Take bowl add flour.Now add sugar and salt mix roughly.Now add egg and oil mix well.Now add water little by little knead well.Now apply oil rest for two hours again knead for 5 minutes again rest for 2 hours.See full list on pachakam.com

1. Take bowl add flour.
2. Now add sugar and salt mix roughly.
3. Now add egg and oil mix well.
4. Now add water little by little knead well.
5. Now apply oil rest for two hours again knead for 5 minutes again rest for 2 hours.

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4 days ago idfreshfood.com Show details

Logo recipes Learn how to make this traditional multilayered Parotta with this easy to follow Veechu Parotta recipe with parotta images.

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1 week ago vahisfoodcorner.com Show details

Logo recipes May 18, 2018  · But after marriage, i learned this recipe from my mother-in-law, who often makes parotta. Today i served this spongy parotta with country chicken curry.. It also tastes excellent …

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1 week ago youtube.com Show details

Logo recipes Jan 4, 2024  · In today's video we will show you two different styles! This culinary masterpiece is incredibly versatile, serving as the perfect accompaniment to a wide array of dishes.

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1 week ago youtube.com Show details

Logo recipes Jul 23, 2020  · Veechu Parotta( Ceylon parotta / Flatbread ), one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled d...

Bread Recipes 244 Show detail

2 weeks ago spicyprincess.com Show details

Logo recipes May 21, 2024  · Ingredients: 1 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,5 tablespoon Curd (Dahi / Yogurt),Salt – a pinch,Sunflower Oil Time in minutes: 55 Servings: 4 …

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1 day ago simpleindianrecipes.com Show details

Logo recipes Oct 23, 2017  · Here is a detailed recipe for making the South Indian layered bread at home in a simple way.

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6 days ago spicingyourlife.com Show details

Logo recipes Apr 25, 2014  · Veechu parotta is made with the same dough, the technique varies, wherein the rolled out disc is swirled in the air, which gains momentum and becomes very thin. The layers …

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3 days ago pachakam.com Show details

Logo recipes Now mix all and add little by little water and make soft dough and again add oil and apply rest for 2-4 hours

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3 days ago youtube.com Show details

Logo recipes Egg veech parotta is a popular indian street food. Made out of flour, cooking oil, egg, and some spicy masala.

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