Veg Kothu Parotta Recipe Recipes

5 days ago indianhealthyrecipes.com Show details

Logo recipes Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Par… See more

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1 week ago flavourstreat.com Show details

Logo recipes Recipe Instructions Cook parottas as per instructions on packet.Roughly chop parottas.Heat oil in a pan over medium-low heat. Once the oil is hot, add onions, curry leaves and … Now add beans, carrots, cabbage, potato, saute well and cook until vegetables are half done.

1. Cook parottas as per instructions on packet.
2. Roughly chop parottas.
3. Heat oil in a pan over medium-low heat. Once the oil is hot, add onions, curry leaves and …
4. Now add beans, carrots, cabbage, potato, saute well and cook until vegetables are half done.

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions I used Pillsbury frozen parotta. Cooked in tawa until golden. Cool down and tear it roughly … Heat a pan with oil and temper with the things under ‘To temper’ table, followed by onion.Fry until onion turns transparent. Add chopped tomato and little required salt.Cook until soft. Add masala powder and red chilli powder.

1. I used Pillsbury frozen parotta. Cooked in tawa until golden. Cool down and tear it roughly …
2. Heat a pan with oil and temper with the things under ‘To temper’ table, followed by onion.
3. Fry until onion turns transparent. Add chopped tomato and little required salt.
4. Cook until soft. Add masala powder and red chilli powder.

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2 days ago jeyashriskitchen.com Show details

Logo recipes Roughly tear the cooked parotta. I used store-bought wheat parottas.Pulse for 3-5 seconds in mixie. Ensure the parottas are not hot while pulsing them.Do in batches, else it will become clumpy.Keep it aside.

1. Roughly tear the cooked parotta. I used store-bought wheat parottas.
2. Pulse for 3-5 seconds in mixie. Ensure the parottas are not hot while pulsing them.
3. Do in batches, else it will become clumpy.
4. Keep it aside.

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1 week ago malas-kitchen.com Show details

Logo recipes Jun 12, 2016  · Coriander leaves - 4 tsp finely chopped. Method. Make a small pieces of parotta. In a large pan (i used cast iron pan) , Add oil, then add onions, capsicum, ginger garlic and …

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2 days ago showmethecurry.com Show details

Logo recipes Jun 22, 2019  · 6. Add Chaat Masala, Red Chili Powder, Garam Masala and Salt. Mix well. 7. Add chopped Parotta and cook until the Parotta gets heated all the way through. 8. Add in some of …

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1 week ago tastyappetite.net Show details

Logo recipes Ingredients. Parottas - 2 or 3. Eggs - 3. Oil - 2 tbsp. Mustard - ¼ tsp. Cumin seeds - ½ tsp. Curry leaves - a few. Onion - 2. Minced garlic, ginger - 1 tbsp

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1 week ago evergreendishes.com Show details

Logo recipes Mar 12, 2022  · Give a stir. Once it is slightly cooked, put some water to it. Allow to cook. Now, add garam masala, chilly powder and turmeric powder to it, mix them thoroughly. Put the chapathi …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Allow this to cool. Grind this along with coconut into a fine paste. Chop the onions and mint leaves finely. In the pan add 1 tsp of oil and add finely chopped onions and mint leaves. Add little salt. …

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1 week ago youtube.com Show details

Logo recipes Welcome's to Ezhilsekar world in this video today we will see how to make Egg kothu Parotta/Muttai kothu Parotta/Street Food recipes..Ingredients :* Parotta ...

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1 day ago youtube.com Show details

Logo recipes 📌 Telegram [ Amazon & Flipkart ] Offers Channel Link - https://t.me/C2Bdealsoffers how to make empty Salna in tamil | எம்டி சால்னா ...

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